Cheesy Bubble Pizza You’ll Love

Whenever my family wants something hot and filling but I don't feel like tackling a big kitchen project, this bubbly pizza with pillowy biscuits, gooey cheese, and a saucy base is our comfort food. As those biscuits puff up in the oven, it's a cheesy twist on pizza that everyone at my table can't get enough of.

The very first time I threw this together was on a wild weeknight when I'd dropped the ball on making dinner. It instantly became a favorite with my kids. Now, every couple weeks, they insist on 'bubble pizza.' Watching everyone get excited over those bubbly, cheesy edges makes my day every time!

Tasty Ingredients

• Pepperoni: 20 slices. Lean or turkey pepperoni is a lighter choice if that's your thing. Try to avoid anything super greasy.
• Mozzarella Cheese: 2 cups, shredded. Go for a block and shred it yourself so it melts well—pre-shredded doesn't work as nicely.
• Pizza Sauce: 15 oz jar. Use whatever you like best, or grab a favorite homemade version if you're feeling it.
• Buttermilk Biscuits: 2 cans (10 per can). Stick with standard size, not Grands or jumbo—the big ones don't puff like you want them to.

Easy Step-by-Step Guide

Let It Settle Before Slicing:

Wait about 5 minutes once you pull it from the oven, so things set up a bit—otherwise the cheese will make serving tough.

Bake Till Golden:

Pop the dish in, uncovered, for 25 to 35 minutes until it’s golden up top and those biscuit bits have surfaced through the cheese and sauce. Make sure nothing’s doughy in the middle.

Top With Cheese and Pepperoni:

Sprinkle on your mozzarella, then follow up with an even layer of pepperoni. Get them all the way out to the corners.

Spread Out The Sauce:

Pour your whole jar of sauce over those biscuit pieces, using a spatula to get every piece lightly covered. No need to go wild mixing.

Add To Your Dish:

Drop the biscuit pieces into your pan in a single layer. Don't worry about how they look—they’ll move around and fill in as they cook.

Cut Up The Biscuits:

Open your cans and put all the biscuits on the board. Slice each one into four so they’ll puff up just right. A pizza cutter speeds things up if you have one.

Grease The Baking Dish:

Spray your 9×13 pan with nonstick spray—hit the bottom and all the sides so nothing sticks!

Get The Oven Ready:

Start by heating your oven to 350°F. Wait until it’s fully there before putting anything in. This way, everything rises and browns just right.

Save This

Never thought biscuits could work magic in a pizza, but that's what makes this one so special. The first time I tried it was at a friend’s potluck, and it blew me away. My daughter once grinned and called it 'pizza clouds'—it’s so puffed and soft that it fits the name perfectly for us now.

Leftovers Made Simple

This dish keeps well chilled in the fridge for about a week. Cut your cooled leftovers into squares, store in an airtight container, and reheating's a breeze. Just microwave for half a minute or so, until hot. Or, toss it in a toaster oven at 350°F for extra crispiness for about 5 minutes.

Fun Twists to Try

The cool part here is how easy it is to change up the toppings. If you want a loaded one, throw on olives, sausage, chopped peppers, and onions with the pepperoni. Want it meat-free? Use mushrooms, spinach, and all the veggies you love, skip the pepperoni. Try a cheese blend—mix mozzarella and cheddar or pepper jack for a kick.

How To Serve

Pair this cheesy bake with a crisp green salad and a drizzle of Italian dressing to keep things balanced. Add garlic breadsticks on the side for a real crowd-pleaser, and some extra marinara for dipping. For parties, slice smaller squares so people can snack as they chat—everyone loves how fun and relaxed it feels, especially on game nights or chill get-togethers.

Backstory of Bubble Pizza

This dish is a classic American spin on old-school pizza, popping up when canned biscuits got popular back in the 50s and 60s. Folks were looking for fast, family-friendly meals, so shortcuts like this one caught on. While it’s not Italian-authentic, it totally shows the creative, practical vibe that’s all about getting dinner on the table without a fuss.

Common Queries

→ Which biscuits work best for this recipe?

Grab two 10-count cans of basic buttermilk biscuits. Don’t use the Grand ones—they're too thick and might not bake evenly.

→ Can I switch up the toppings?

Of course! Toss on extras like diced bell peppers, sliced onions, olives, or even some pre-cooked sausage for a personal touch.

→ What's the best way to save leftovers?

Store any extras in a tight-sealing container in the fridge. They’ll stay good for 5-7 days. Reheat them in the microwave or oven before eating.

→ Can I pick a different cheese?

Definitely! Mozzarella's classic, but cheddar, provolone, or a combo of your go-to cheeses are all tasty choices.

→ Got any serving suggestions?

Serve it with garlic bread, a fresh salad, or even roasted veggies. It’s also perfectly hearty on its own!

→ How do I keep it from sticking to the pan?

Give your baking dish a good coating with non-stick spray before adding anything. That way, cleanup’s a breeze.