Bubbly Pizza Bake (Printable Version)
# What You’ll Need:
01 -
2 cups mozzarella, shredded
02 -
15 oz can of pizza sauce
03 -
20 pepperoni slices
04 -
2 packs (10 each) of buttermilk biscuit dough (avoid Grand style)
# Steps to Follow:
01 -
Set your oven to 350°F and let it heat up.
02 -
Use non-stick spray to coat a 9x13 pan.
03 -
Slice each biscuit into four small pieces. A pizza cutter works wonders for this!
04 -
Spread the biscuit chunks evenly along the bottom of your greased 9x13 pan.
05 -
Pour pizza sauce over the biscuits, scatter the shredded mozzarella on top, and finish with the pepperoni.
06 -
Pop in the oven, uncovered, for 25-35 minutes until the biscuits puff up and are fully cooked. Let it cool for 5 minutes before serving.
# Additional Notes:
01 -
Store leftovers in a sealed container in the fridge for 5–7 days.