Bruschetta Chicken with Pasta

This bruschetta chicken pasta transforms the classic Italian appetizer into a satisfying main dish that combines juicy grilled chicken with bursting tomatoes and aromatic basil. The dish captures all the fresh flavors of traditional bruschetta but turns it into a hearty, family-friendly meal that comes together in just 35 minutes.

I first created this dish when I needed to use up an abundance of cherry tomatoes from my garden. What started as a kitchen experiment quickly became a summer staple, with my family requesting it weekly during tomato season.

Ingredients

• Boneless skinless chicken breasts: the perfect lean protein that absorbs the bruschetta flavors beautifully
• Penne pasta: its tubular shape captures small bits of tomato and herbs in every bite
• Cherry tomatoes: sweeter than regular tomatoes they provide juicy bursts of flavor choose the ripest ones you can find
• Red onion: adds a pleasant bite and gorgeous color contrast look for firm onions with tight skin
• Garlic: essential for authentic bruschetta flavor fresh cloves provide the best aromatic quality
• Fresh basil: the signature herb that makes this dish sing bright green leaves indicate freshness
• Balsamic vinegar: provides sweet tanginess opt for aged variety for more complex flavor
• Olive oil: binds the flavors together use extra virgin for best results
• Parmesan cheese: adds salty umami notes freshly grated melts better than pre packaged
• Salt and pepper: enhances all other ingredients freshly ground pepper makes a noticeable difference

Step-by-Step Instructions

Cook Pasta:

Bring a large pot of generously salted water to a rolling boil. Add the penne and cook for 8 to 10 minutes, stirring occasionally, until al dente. The pasta should have a slight bite to it as it will continue cooking slightly when combined with the other ingredients. Drain thoroughly but do not rinse which removes starch that helps sauce adhere.

Prepare Bruschetta Mix:

While pasta cooks, halve all cherry tomatoes and place in a large mixing bowl. Add finely chopped red onion, ensuring pieces are small enough to distribute evenly throughout the dish. Mince garlic cloves finely and add to bowl along with freshly chopped basil. Drizzle with balsamic vinegar and olive oil, then season generously with salt and pepper. Gently toss all ingredients until evenly coated. Let mixture sit for at least 5 minutes to allow flavors to meld.

Combine Pasta and Bruschetta:

Return the drained pasta to the pot or transfer to a large skillet over medium heat. Add the tomato bruschetta mixture, stirring gently to incorporate all ingredients. Heat through for about 2 minutes, allowing the residual warmth to slightly soften the tomatoes and release their juices into a light sauce that coats the pasta.

Add Chicken:

Incorporate the grilled sliced chicken into the pasta mixture. Ensure chicken is evenly distributed throughout the dish. Continue heating for another 2 minutes until chicken is warmed through but not overcooked. The slices should remain juicy and tender.

Serve:

Transfer the finished pasta to individual serving bowls. Top each portion with a generous sprinkle of freshly grated Parmesan cheese. For extra visual appeal and flavor boost, garnish with additional fresh basil leaves. Serve immediately while hot.

Save This

The balsamic vinegar is my secret weapon in this recipe. After years of experimenting, I discovered that allowing the tomato mixture to marinate in the vinegar for even just a few minutes transforms the flavor profile completely. My daughter, who usually picks tomatoes out of everything, devours this dish without hesitation.

Make-Ahead Options

This bruschetta chicken pasta actually improves in flavor when made a day ahead. The tomatoes continue to release their juices, and the balsamic vinegar penetrates deeper into all ingredients. Prepare as directed but stop before the final heating step. Store the pasta and bruschetta mixture separately in airtight containers in the refrigerator. When ready to serve, combine both components in a skillet and heat gently until warmed through. Add a splash of olive oil if the pasta seems dry. This make-ahead approach has saved many of my summer dinner parties when I wanted to enjoy time with guests instead of being stuck in the kitchen.

Ingredient Substitutions

While this recipe shines with fresh ingredients, several substitutions can work in a pinch. Canned diced tomatoes drained well can replace fresh cherry tomatoes during winter months. Simply add them directly to the pasta without heating to maintain texture. Dried basil can substitute for fresh at a ratio of 1 teaspoon dried to 1 tablespoon fresh, though the flavor profile will change slightly. For a vegetarian version, replace chicken with chickpeas or white beans for protein. Rotisserie chicken works beautifully for an even quicker preparation. Gluten free pasta varieties perform well in this recipe without any other modifications needed.

Perfect Pairings

This bruschetta chicken pasta stands beautifully on its own, but several accompaniments can elevate it further. A simple green salad dressed with lemon juice and olive oil provides refreshing contrast. Garlic bread makes an excellent side, perfect for soaking up any remaining sauce from your plate. For a complete Italian inspired meal, serve with antipasto before and gelato after. Wine lovers will appreciate a crisp Pinot Grigio or light Sangiovese whose acidity complements the tomatoes beautifully. For non alcoholic options, sparkling water with a squeeze of lemon mirrors the bright, fresh flavors of the dish.

Common Queries

→ Can I use a different type of pasta?

Yes, you can substitute penne with any pasta you prefer, such as fusilli, farfalle, or spaghetti.

→ What protein works as a substitute for chicken?

You can replace chicken with shrimp, tofu, or even grilled steak for a different variation.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

→ Can I make this dish ahead of time?

The components can be prepared ahead of time, but it is best to combine and heat them just before serving for the freshest taste.

→ What can I serve alongside this dish?

Pair this dish with a crisp green salad or garlic bread for a complete and satisfying meal.