Bruschetta Chicken Pasta Dish (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, grilled and sliced
02 -
1 pound penne pasta
→ Bruschetta Mix
03 -
2 cups cherry tomatoes, halved
04 -
1/4 cup red onion, finely chopped
05 -
3 cloves garlic, minced
06 -
1/4 cup fresh basil, chopped
07 -
1/4 cup balsamic vinegar
08 -
1/3 cup olive oil
09 -
Salt and pepper to taste
→ Garnish
10 -
1/2 cup grated Parmesan cheese
# Steps to Follow:
01 -
Boil the penne until al dente, drain, and set aside.
02 -
In a bowl, mix cherry tomatoes, red onion, garlic, and basil. Drizzle with balsamic vinegar and olive oil, season with salt and pepper, and toss well.
03 -
Heat the pasta and tomato mixture in a large skillet over medium heat, stirring gently to heat through.
04 -
Incorporate the grilled chicken slices into the skillet, mixing to ensure even distribution.
05 -
Dish the pasta into bowls and top generously with grated Parmesan cheese.