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If you're after comfort in a pan, this Philly Steak Cheese Fries meal totally delivers. All the good stuff from a cheesesteak—juicy beef, stretchy cheese, crunchy fries—comes together for one epic, crowd-pleasing eats moment. Ideal for game night or anytime you want serious munchies satisfaction.
First time I whipped up these loaded fries, the crew wiped out the whole tray before halftime. Ever since, they've become the go-to snack—now I've nailed perfectly golden fries and that oozy cheese goodness every time.
Irresistible Ingredients
- Olive oil: gets the steak brown and tasty while you cook
- Frozen waffle cut fries: their grooves catch all the toppings, so no floppy fries
- Onion: pick white or yellow, both nail that classic Philly taste
- Thinly sliced steak: shoot for 450g, and ribeye or sirloin keep things tender and packed with flavor
- Ground black pepper: best when fresh cracked, gives your fries a welcome spicy kick
- White American cheese: melts just right and brings that familiar cheesy flavor
- Green bell pepper: crunches up each bite with a little sweet snap
- Garlic salt: boosts flavor, so you don’t need to chop fresh garlic
Simple Steps To Make It
- Bake Till Bubbly:
- Slide your skillet right into the oven and wait about 8-10 minutes. You’re looking for cheese that's bubbling and spots turning golden brown—that’s when it’s perfect.
- Stack It All Together:
- With the skillet off the heat, pile fries in a flat layer. Cover with half your cheese slices, scatter on half the veggies and steak. Repeat, so you get layers of goodness all the way up, finishing with cheese up top.
- Sauté Peppers And Onions:
- Don’t lose that tasty juice—keep a big spoonful in the pan. Toss in the sliced onion and bell pepper. Cook for about five minutes till the onions get clear and the peppers are still a bit snappy. That mix of crunch and softness takes this to the next level.
- Get That Steak Sizzling:
- Heat a skillet really hot, add oil when it’s nearly smoking, then spread steak out flat as you can. Hit it with garlic salt and pepper. Let it sizzle untouched for around 45 seconds, then stir and cook till just pink—shouldn’t take more than 3 minutes. Take it out so it doesn’t overcook.
- Crank Up The Heat:
- First things first, get your oven roaring at 220°C so it’s nice and hot when it’s time to make the cheese all melty and the fries crispy along the edges.
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Nothing soaks up all the cheesy, saucy, steak-loaded topping quite like waffle fries. Regular fries can turn soggy and give out, but waffles keep their strength. The little pockets just grab all the good stuff so every forkful is loaded with flavor.
Best Way To Prep Steak
Want that Philly cheesesteak taste? Pop your steak in the freezer for half an hour before you slice it—it helps you get those super thin pieces that cook fast and stay tender. Ribeye is the classic choice, but sirloin is a nice lean swap that still tastes big. Don’t let the steak overdo it in the pan—remember, it’ll keep cooking while it bakes later.
Tasty Cheese Swaps
White American cheese is king for classic Philly taste and the creamiest melt, but don’t be shy about changing it up. Provolone adds a bit of tang. If you want stretchy cheese and strong flavor, use a mix of mozzarella and cheddar. Want spicy fries? Go for pepper jack. Just slice your cheese—shredded doesn’t melt the same way.
Fun Ways To Serve
Dig in right from the oven while everything’s piping hot. Lay out bowls of extras—hot sauce, jalapeños, creamy horseradish—so everyone can build their dream bite. If it’s dinner, a simple salad with vinaigrette is a great match for all that cheese and steak. If it’s for sharing, don’t forget a bunch of napkins—these are totally hands-on fries.
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Common Queries
- → Can I replace the steak with another cut?
Of course! Thinly sliced options like sirloin or flank steak work just as well and cook fast.
- → What's the best type of cheese to use?
White American cheese melts the smoothest, but you can switch it up with provolone or cheddar for a new twist.
- → How do I make this a vegetarian dish?
Swap the steak for cooked mushrooms or a plant-based meat substitute. Just layer everything the same way!
- → Any garnish suggestions to make this stand out?
Fresh chives or parsley brighten it up. If you're into spice, crushed red pepper flakes are a great choice too.
- → Any tips for extra crunchy fries?
Spread the fries in one even layer on the baking sheet and follow the package directions carefully for crispy perfection.