Loaded Bacon Cheeseburger Pasta

Loaded Bacon Cheeseburger Pasta brings together the best flavors of a classic cheeseburger in a comforting pasta dish. Think juicy ground beef layered with melty cheddar and smoky beef bacon all tucked into perfectly saucy pasta. This is a weeknight dinner that always gets cheers from the table and it is a favorite for anyone who loves rich flavors with a playful twist.

I still remember making this one cold night when everyone wanted burgers but I only had pasta and odds and ends in the fridge. Ever since my family asks for it anytime we need pure comfort food.

Ingredients

• Ground beef: adds heartiness and brings that classic cheeseburger flavor Look for freshly ground beef with good marbling for extra juiciness
• Rotini or penne pasta: holds the sauce in every bite Cook your pasta al dente for the perfect texture
• Shredded cheddar cheese: gives you meltiness and sharpness I like to use extra sharp cheddar for a big cheesy punch
• Beef bacon: introduces smoky richness Any good quality beef bacon will work but smoked makes it next-level
• Milk: helps form a creamy smooth sauce Whole milk is best but two percent works in a pinch
• All-purpose flour: thickens your sauce so it clings to each noodle Make sure it is fresh for the best result
• Ketchup: adds a touch of sweetness and classic burger tang
• Worcestershire sauce: gives depth and umami Use a trusted brand for big flavor
• Salt: brings out all the flavors
• Black pepper: adds just the right hit of spice Use coarsely ground if you like a bit more warmth

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a large skillet over medium heat until nicely browned Make sure to break up the meat with your spatula and let it get a bit caramelized for maximum flavor Drain off any excess fat to avoid a greasy sauce

Make the Roux and Sauce:

Sprinkle flour evenly over the browned beef Stir constantly to coat every crumb of meat Then slowly pour in milk while whisking This helps avoid lumps and creates a smooth creamy base

Build the Flavor Base:

Add ketchup Worcestershire sauce salt and black pepper Stir well Everything should come together into a unified sauce Let it simmer for two to three minutes so it thickens a bit and takes on that classic cheeseburger taste

Combine Ingredients:

Add your cooked pasta crumbled beef bacon and shredded cheddar cheese into the pan Stir everything together so the cheese melts and coats the noodles in a creamy cheesy blanket

Serve Hot and Enjoy:

Serve the pasta straight from the skillet while it is bubbling hot Top with a bit more shredded cheddar or extra bacon if you want to go all-in

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Smoked beef bacon is my favorite addition here It brings that extra edge and a nostalgic flavor from backyard barbecues My youngest always tries to sneak more bacon bits into his bowl and I let him since I can never resist them either

Storage Tips

Transfer leftovers into an airtight container as soon as they are cool This keeps the pasta from soaking up all the sauce and drying out Reheat gently on the stove or in the microwave with a splash of milk to loosen it up It will taste almost as good as fresh

Ingredient Substitutions

Turkey or chicken can replace beef for a lighter version For vegetarians try a plant-based ground meat substitute If you do not have beef bacon regular bacon or even smoked turkey bacon offers great flavor Too sharp for you Use mild cheddar or a blend of cheeses for a mellower finish

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Serving Suggestions

Round out this meal with a crisp green salad or classic burger toppings like sliced pickles or tomatoes A spoonful of sour cream or a sprinkle of green onions looks beautiful and adds fresh contrast

A Comfort Classic Reimagined

Loaded Bacon Cheeseburger Pasta is a playful spin on all-American comfort food It swaps the bun for pasta but keeps everything else we love I started making this as an easy dish for big family movie nights and now it is a go-to whenever we want something filling and unfussy

Common Queries

→ What type of pasta works best for this dish?

Rotini or penne are excellent choices, as their shape holds the sauce and delivers a great bite.

→ Can I substitute the beef bacon with regular pork bacon?

Yes, regular pork bacon can be used if preferred. Adjust the quantity to suit your taste.

→ Is it important to cook the pasta al dente?

Cooking the pasta al dente helps prevent overcooking when mixed into the sauce, ensuring a better texture.

→ How can I add extra flavor to the sauce?

Try using smoked beef bacon, sharp cheddar cheese, or add some sautéed onions for deeper flavor.

→ Can this dish be reheated?

Yes, gently reheat leftovers on the stove or microwave. Add a splash of milk if needed to restore creaminess.