Air Fryer Sliced Potatoes

These air fryer sliced potatoes are a game changer when you need something crispy and comforting without standing over the stove. They work as a snack for movie night or a quick side with almost any meal.

I started making these to cut down on oil and mess and now they show up at every family burger night

Ingredients

• Large potatoes: Choose firm unblemished potatoes for best texture and slice evenly for even cooking
• Olive oil: This helps the seasoning stick and makes the edges golden Choose extra virgin for more flavor
• Garlic granules: It adds a subtle savory depth Use granulated garlic for even distribution
• Dried mixed herbs: Adds herby notes and color Italian blends work well but experiment with what you have
• Salt: Essential for bringing out the flavor Use flaked or kosher salt for a cleaner taste

Step-by-Step Instructions

Prep the Potatoes:

Wash the potatoes well since the skin is left on Slice them into half centimeter thick rounds for ideal crispiness Soaking them in water as you go draws out starch making the final slices less gummy

Dry the Slices:

Drain all potato slices and pat dry using kitchen paper or a clean towel This step is key to a crisp texture Any extra moisture will steam instead of crisp

Season Thoroughly:

In a large bowl toss the dried potato slices with olive oil garlic granules mixed herbs and salt Keep tossing until every slice gleams with seasoning

Arrange in Air Fryer:

Spread the slices in a single layer in your air fryer basket Do not overlap or they will steam not crisp If needed cook in two batches

Cook Until Golden:

Set air fryer to two hundred Celsius or three hundred ninety Fahrenheit Cook for eighteen minutes Shake the basket halfway through to ensure every slice touches the hot air If you like more crunch give them another two minutes

Serve Hot:

Move potatoes straight out of the air fryer to a plate for the crispiest results Eat immediately while the edges are still snappy

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A family favorite on game nights and casual gatherings I cannot count how many times these have won over skeptical guests who thought air fryers could never do potatoes justice Everyone goes back for seconds

Storage Tips

Cool leftover slices completely and store in an airtight container in the refrigerator for up to three days Reheat in the air fryer for three to five minutes to revive crispiness Avoid microwave reheating as it softens the edges

Ingredient Substitutions

You can swap out olive oil for avocado or another neutral oil Freshly minced garlic works instead of granules Just spread it well to avoid clumps For a different flavor try smoked paprika or chili powder in place of mixed herbs

Serving Suggestions

These potatoes pair up with grilled meats fried eggs or veggie burgers Serve with a dip such as sour cream Greek yogurt or your favorite aioli For a bistro twist sprinkle with grated Parmesan and chopped parsley right before serving

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Potatoes Across Cultures

Potatoes have starred in kitchens around the world for centuries Whether Hasselbacked from Sweden or twice fried in Belgium this air fryer recipe channels that global love for crispy edges but with modern ease The air fryer gives you that golden edge without turning on the oven or heating up your kitchen

Common Queries

→ How thick should potato slices be?

Cut potatoes into 1/2 cm-thick rounds for the best balance of crispness and tenderness in the air fryer.

→ Why soak sliced potatoes in water?

Soaking removes excess starch, helping slices crisp up better during air frying and preventing them from sticking together.

→ Do I need to peel the potatoes?

Peeling is optional; leaving the skin on adds texture and extra nutrients, but you can peel for a softer bite.

→ How can I make the potatoes extra crispy?

Ensure slices are thoroughly dried before seasoning, and add an extra 2 minutes to the cooking time if needed.

→ Can I use other seasonings?

Absolutely. Try adding smoked paprika, chili flakes, or parmesan for different flavor variations.