Vegan-friendly French toast soaked in spiced chickpea batter, crisped golden, and finished with kala namak.
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Vegan-friendly French toast soaked in spiced chickpea batter, crisped golden, and finished with kala namak.
Oven-baked pasta tossed with broccoli, beans, and creamy kimchi-tofu sauce. High protein, cozy, and vegan.
Caramelized peaches, bourbon, and almond flour create a rich, moist cake with warm cinnamon notes.
Savor a spicy vegan bowl with mushrooms, bak choy, and chili oil, made effortlessly in one pot.
Creamy cheesecake bars layered with blueberries and finished with a golden oat crumble for a delightful treat.
Sautéed ground beef, cabbage, taco seasoning, and cheddar blend for a fast, hearty skillet meal.
Steak, shrimp, peppers, and cheese fill crispy tortillas. Savory Creole flavors enhanced with a creamy, zesty sauce.
Creamy vanilla cheesecake with brown butter notes and a graham-pecan crust, topped with whipped cream.
Warm cake with juicy apples, caramel glaze, cinnamon, and nutmeg for a sweet, gently spiced finish.