Zucchini Garlic Bites Snack (Printable Version)
# What You’ll Need:
01 -
2 medium zucchinis, grated
02 -
½ teaspoon salt
03 -
1 large egg, beaten
04 -
¼ cup grated Parmesan cheese
05 -
¼ cup breadcrumbs
06 -
2 garlic cloves, minced
07 -
1 tablespoon fresh parsley, chopped
08 -
¼ teaspoon black pepper
# Steps to Follow:
01 -
Grate the zucchinis and sprinkle with salt. Let sit for about 10 minutes to draw out excess moisture. Then wrap the zucchini in a clean kitchen towel or cheesecloth and squeeze until nicely dry.
02 -
In a large bowl, combine the drained zucchini, beaten egg, Parmesan cheese, breadcrumbs, minced garlic, parsley, and black pepper. Mix until everything is well incorporated.
03 -
Preheat your oven to 400 °F (200 °C). Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of the mixture and form into small balls. Place them evenly spaced on the baking sheet.
04 -
Bake for about 20–25 minutes, until the bites are golden brown and crisp.
05 -
Enjoy these as is or pair with your favorite dip—marinara, garlic aioli, ranch, or whatever you like.
# Additional Notes:
01 -
Gluten-free option: Use almond flour or gluten-free breadcrumbs instead.
02 -
Extra cheesy: Stir in some shredded mozzarella or cheddar if you want a cheesier bite.
03 -
Spicy twist: Add a pinch of red pepper flakes for heat.
04 -
Herby enhancements: Mix in Italian seasoning, basil, or oregano for extra flavor.
05 -
Best reheated: Store leftovers in the fridge for up to 3 days; reheat in the oven at 350 °F (175 °C) to restore crispiness.
06 -
Freezer-friendly: Freeze in a single layer, then transfer to a freezer bag. Bake from frozen—no need to thaw.