Vibrant Garden Salad (Print-Friendly Version)

Crisp greens, fresh vegetables, and homemade vinaigrette combine in this quick, refreshing summer favorite.

# Ingredients You’ll Need:

→ SALAD

01 - 1 bag of mixed leafy greens
02 - 1 cup cherry tomatoes, halved
03 - 1 cucumber, thinly sliced
04 - 1 small red onion, thinly sliced

→ DRESSING

05 - 1 tbsp apple cider vinegar
06 - 3 tbsp extra virgin olive oil
07 - 1/2 tsp Dijon mustard
08 - 1/2 tsp salt
09 - 1/2 tsp black pepper

# How to Make It:

01 - In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
02 - Whisk together the apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until well blended.
03 - Drizzle the dressing over the salad just before serving to maintain the crispness of the greens.

# Extra Suggestions:

01 - For a make-ahead garden salad, keep the dressing separate until ready to serve.

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