Vampire Fudge Spooky Halloween (Print-Friendly Version)

Twists of onyx and crimson transform this fudge into a stunning Halloween classic with intense taste and simple preparation.

# Ingredients You’ll Need:

→ Fudge Base

01 - 1 cup dark candy melts
02 - 1 cup scarlet candy melts
03 - 16 ounces cream cheese frosting (1 tub)
04 - Nonstick cooking spray
05 - Parchment paper
06 - Optional: 1 teaspoon warm milk, if mixture needs thinning

# How to Make It:

01 - Lightly spray an 8 x 8 inch cake pan with nonstick cooking spray. Put parchment paper inside with edges hanging over both sides making a cross shape for easy fudge removal.
02 - Add dark candy melts to a microwave-safe bowl. Microwave on high for 2 minutes, giving it a good stir every 30 seconds until totally melted and smooth. Put aside.
03 - Use another microwave-safe bowl for the scarlet candy melts. Heat on high for 2 minutes, stirring every half minute until smooth. Don't mix the colors together.
04 - Put cream cheese frosting in microwave without its lid for 45 seconds until it's runny. Stir well so you can pour it easily.
05 - Split the warmed frosting equally between both bowls. Mix each color fast until they're smooth and even. If the mix seems too thick, add 1 teaspoon of warm milk.
06 - Pour big spoonfuls of dark and red mixtures into your pan, taking turns to create a marble look. Keep adding layers until you've used everything up.
07 - Tap the pan firmly against your counter to even out the top and get rid of air bubbles. Pop it in the fridge for at least 4 hours until it's completely firm.
08 - Grab the parchment paper edges to lift the fudge out. Place it on a cutting board and cut into 25 or 36 squares depending on your preference. Keep in an airtight container in your fridge.

# Extra Suggestions:

01 - Let your fudge sit at room temperature about 5 minutes before cutting for smoother edges.
02 - Grab some extra candy melts just in case some get overheated during melting.
03 - This treat is gluten free when you use certified candy melts.
04 - Keeps well in the fridge for up to 5 days.
05 - For a wow-worthy look, drop spoonfuls of each color side by side to make the swirls stand out more.