Twix Cookie Cups Caramel Chocolate (Print-Friendly Version)
Bite into these amazing Twix cookie cups filled with sticky caramel and topped with creamy milk chocolate. Perfect for get-togethers or family treats. Grab & make.
# Ingredients You’ll Need:
→ Cookie Base
01 -
1/2 cup salted butter
02 -
1/2 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 egg white
05 -
1 1/2 cups all-purpose flour
06 -
1 teaspoon baking powder
→ Caramel Layer
07 -
20 unwrapped caramels
08 -
1 tablespoon milk
→ Chocolate Topping
09 -
2 cups milk chocolate chips
# How to Make It:
01 -
Warm up your oven to 350°F (177°C).
02 -
Mix the salted butter with granulated sugar until light and creamy.
03 -
Add in the egg white and vanilla extract and stir until everything looks smooth.
04 -
Stir in the all-purpose flour and baking powder until you get a nice dough.
05 -
Flatten the dough to 1/4 to 1/2 inch thick. Use a round cutter to make circles. Put them on a baking sheet without greasing it.
06 -
Pop them in the oven for 6-8 minutes. They're done when they puff up and the top looks set. Don't leave them in too long.
07 -
Move the cookies to a wire rack and let them cool all the way before you start building them up.
08 -
Put caramels and milk in a bowl that can go in the microwave. Heat for 1 minute, giving it a stir halfway through, until you get a smooth mix.
09 -
Drizzle a few teaspoons of warm caramel on each cookie that's cooled down. Spread it almost to the edges.
10 -
Stick the cookies with caramel in the fridge for 10-15 minutes until the caramel gets hard and cold.
11 -
Heat the milk chocolate chips in the microwave for 30 seconds at a time. Stir between each zap until they're completely melted.
12 -
Cover each caramel-topped cookie with the melted chocolate to finish them off.
# Extra Suggestions:
01 -
Make sure your cookies are totally cool before adding the caramel so your layers stay neat.