Tuna Melt Cheddar Patties

This humble tuna melt patty recipe has completely transformed my weeknight dinner routine with its simplicity and incredible flavor. What started as a pantry clean-out experiment has become one of my most requested dishes when friends come over for casual gatherings.

I created these patties during a particularly hectic week when grocery shopping wasn't an option. My family now requests them regularly, preferring them over traditional tuna sandwiches every time.

Ingredients

• Two 5oz cans tuna: drained thoroughly for the best texture and a clean flavor base
• Breadcrumbs: create structure while soaking up the delicious flavors
• Mayonnaise: adds moisture and richness without making patties greasy
• One egg: works as the essential binding agent that holds everything together
• Dijon mustard: provides a subtle tangy kick that balances the richness
• Garlic powder and onion powder: offer aromatic depth without the texture of fresh versions
• Salt and pepper: are essential for bringing all flavors into harmony
• Shredded cheddar cheese: melts beautifully inside creating pockets of gooey goodness
• Green onions: add a fresh pop of color and mild onion flavor
• Butter for cooking: gives the exterior an irresistible golden crispiness

Step-by-Step Instructions

Prepare the Tuna Mixture:

In a large bowl combine all your drained tuna with breadcrumbs mayonnaise egg Dijon mustard and all the seasonings. Mix everything thoroughly until well incorporated but avoid overmixing which can make the patties dense. The mixture should hold together when pressed.

Add Cheese and Shape Patties:

Gently fold in your shredded cheese and chopped green onions distributing them evenly throughout the mixture. Using your hands form the mixture into four to five evenly sized patties about three quarters of an inch thick. Press firmly to ensure they hold their shape but not so hard that they become compressed.

Cook the Patties:

Heat butter in a skillet over medium heat until it begins to foam slightly. Carefully place your patties in the hot skillet leaving space between them. Cook undisturbed for 3 to 4 minutes until the bottom develops a beautiful golden crust. Flip once and cook the other side for another 3 to 4 minutes until equally golden and heated through.

Serve and Enjoy:

Transfer your hot crispy patties to serving plates immediately. These are delicious served on toasted bread with lettuce and tomato as a classic sandwich or alongside a crisp green salad for a lighter option. For the ultimate cheese lover experience top with an extra slice of cheese and place under the broiler briefly until bubbly.

The secret ingredient that makes these patties exceptional is actually the Dijon mustard. I discovered this happy accident when I ran out of regular mustard one evening. The Dijon adds a sophisticated depth that regular yellow mustard simply cannot match, elevating these from basic tuna patties to something truly craveable.

Meal Prep Magic

These tuna melt patties are perfect for meal preparation. You can make a double batch and freeze the uncooked patties between layers of parchment paper in an airtight container. They keep beautifully for up to three months. When ready to use simply thaw in the refrigerator overnight and cook as directed. This approach has saved countless busy weeknight dinners in my household.

Creative Variations

While the classic recipe is delicious there are endless ways to customize these patties. For Mediterranean flair add chopped olives feta cheese and a pinch of oregano. For a spicy version incorporate diced jalapeños and pepper jack cheese. My personal favorite variation includes a handful of finely diced red bell pepper and corn kernels which add wonderful texture and natural sweetness. The basic recipe provides an excellent canvas for creativity.

Serving Suggestions

These versatile patties shine in multiple settings. For a complete meal serve them atop toasted English muffins with sliced tomato and avocado. They make wonderful sliders on small dinner rolls with a bit of coleslaw. For a low carb option serve over mixed greens with a lemony vinaigrette. At my last dinner party I created a build your own tuna melt station with various breads toppings and sauces which was a huge hit with guests of all ages.

Common Questions About This Recipe

→ What kind of tuna works best?

Canned tuna in water or oil both work well. Drain thoroughly for the best patty consistency.

→ Can I use different types of cheese?

Cheddar adds a sharp taste, but Swiss, mozzarella, or Pepper Jack can offer new flavors to suit your preference.

→ How do I keep the patties from falling apart?

Add a little extra breadcrumbs if the mix seems too wet, or a bit more mayonnaise if it's too dry.

→ How should I serve tuna patties?

Enjoy them on toasted bread, in sandwiches, or with a fresh salad for a lighter option.

→ Can these patties be made ahead?

Shape and chill the patties in advance, then cook them just before serving for best texture and flavor.