Tropical Tajín Yogurt Parfaits (Print-Friendly Version)
Yogurt parfaits layered with mango, pineapple, honey, and Tajín for a bright, tangy, tropical treat.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 cups Greek yogurt, plain, vanilla, coconut, or pineapple flavors
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1 medium or large ripe mango, diced
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1 cup diced fresh pineapple or pineapple tidbits, drained
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1-2 teaspoons Tajín seasoning
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Juice of 1/2 a lime
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2 tablespoons honey
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Hemp hearts, chopped nuts, or granola, optional for crunch
# How to Make It:
01 -
In a bowl, toss the diced mango and pineapple with a squeeze of fresh lime juice and 1 tsp of Tajín. Let sit for 5–10 minutes to allow the flavors to combine.
02 -
In 2 glasses or jars, spoon a layer of Greek yogurt, followed by a drizzle of honey, and a layer of Tajín-spiced fruit. Repeat layers as desired.
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If preparing as a snack, add 1/2 cup of Greek yogurt as the base. Then, top with fruit and drizzle with honey.
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Finish with a drizzle of honey, a pinch more Tajín (optional), and granola, chopped nuts, or hemp hearts for texture. Easily customize as preferred.
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Serve immediately or store in an airtight container for up to 4 days.
# Extra Suggestions:
01 -
Use a Greek yogurt with probiotic strains like Chobani or Oikos.
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To increase protein, whisk 1-2 scoops of unflavored or vanilla protein powder into the yogurt.
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For a dairy-free option, select a higher-protein plant-based yogurt like Kite Hill.
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Top with whipped cream or coconut cream for a sweeter, tropical touch.