Delicious Swiss Mushroom Bacon

As seen in: Evening Meals That Deliver Results

Get ready for a flavorful combo of ground beef, Swiss cheese, mushrooms, and bacon in this delicious meatloaf. A soft meat blend with breadcrumbs and spices is baked until tender, then topped with rich cheese, crispy bacon bits, and golden-brown mushrooms. It's an ideal choice for weeknight dinners or a cozy family meal. Add your favorite sides and you've got a hit everyone will enjoy!

Sarah Crisp
Contributed By Sarah Crisp
Last modified on Sat, 31 May 2025 21:40:53 GMT
Swiss Mushroom Bacon Meatloaf Save This
Swiss Mushroom Bacon Meatloaf | cookrisp.com

Layers of gooey Swiss, crunchy bacon, and tasty mushrooms turn classic meatloaf into a total crowd-pleaser. I lean on this comfort meal whenever I want to wow folks without spending my whole evening in the kitchen.

The first time I whipped this up was during a crazy snowstorm. We needed something filling, but couldn’t make it to the store. Now, my family practically begs for this "cheesy bacon meatloaf" every couple of weeks.

Ingredients

  • Bacon: Savory, crispy bacon bits take the flavor up a notch and bring some great crunch
  • Swiss cheese: Nutty and bold, it stands up to the hearty beef and doesn't get lost in the mix
  • Dijon mustard: Just a touch for zing and punch, not enough to overpower the other goodies
  • Worcestershire sauce: Adds loads of savory umami flavor—keeps you coming back for more
  • Mushrooms: They add extra moisture and a deep flavor, all while blending right in
  • Onion and garlic: These aromatics lay down a tasty foundation that works beautifully with beef
  • Breadcrumbs: Soaked first in milk, they keep everything soft and juicy—not dry or heavy
  • Ground beef: Go for that 80/20 mix for max flavor, juiciness, and the right amount of fat

Step-by-Step Instructions

Rest and Slice:
Let the finished loaf sit for five to ten minutes before cutting into it. This keeps the juices where you want them instead of all over the cutting board. Toss some fresh parsley over the top if you like a burst of color and bright flavor.
Finish with Toppings:
Lay out slices of Swiss on your half-done meatloaf, then pile on those sautéed mushrooms and crispy bacon. Slide it back in the oven. Let it go about ten minutes until the cheese is gooey and a little bubbly around the edges.
Get Bacon and Mushrooms Ready:
While your meatloaf bakes, fry up your bacon in a pan till it’s crunchy, then crumble it. Use that same skillet to cook up sliced mushrooms—get them golden with crispy edges and all the water cooked out.
Shape and Bake Off:
Drop the meat mixture into a pan lined with parchment and shape it with a domed top. Bake in a 350°F oven for about forty minutes, or until it hits 160°F inside. It’ll cook a bit more once toppings go on, so don’t stress if it’s just under.
Mix Your Main Ingredients:
Toss the ground beef, soaked crumbs, egg, onions, garlic, mushrooms, Worcestershire, Dijon, some salt and pepper, and parsley all into a big bowl. Get in with your hands and mix—just till mixed, not any more. If you go wild, the loaf might turn out tough.
Soak Breadcrumbs:
Pour milk over the breadcrumbs in a little bowl and let 'em sit five minutes. This makes sure your loaf turns out light and not dense.
Swiss Bacon Mushroom Meatloaf Save This
Swiss Bacon Mushroom Meatloaf | cookrisp.com

The real game-changer? Mushrooms. I figured this out by accident when I was low on ground beef during that storm. Chop them up tiny—they’ll disappear into the meat and not only stretch your meat dollar, but also make the loaf juicier and tastier.

Make-Ahead Ideas

You can put this whole thing together and stash it, unbaked, in the fridge for up to a day. Just shape the loaf in your dish, wrap it up well, and pop it into the fridge. Take it out about half an hour before you bake, so it’s not ice cold. Toppings can chill separately and just get added before the last round in the oven.

Awesome Pairings

This meatloaf is rich, so team it with things that lighten up your plate. Fluffy mashed potatoes soak up all those yummy juices. If you want to keep it lighter, try a tangy green salad or roasted green beans. For true comfort, put mac and cheese on the table—everyone will want seconds.

Common Fixes

Does your loaf fall apart when you slice it? It might just need a bit more egg or a longer rest before cutting. If it’s too heavy or dense, you might be pressing it together too hard, or mixing it too much. Mix and shape gently to get a nice, tender loaf.

Swiss Bacon Mushroom Meatloaf Save This
Swiss Bacon Mushroom Meatloaf | cookrisp.com

Common Queries

→ How do I ensure the meatloaf stays soft?

Be gentle when combining the ingredients so you don’t overwork the meat. Mixing breadcrumbs with milk locks in moisture and keeps the loaf juicy.

→ Is it okay to swap Swiss cheese for something else?

Sure! Try cheddar, mozzarella, or even provolone for a fun twist on the original taste.

→ What sides go nicely with this dish?

Classic pairings like green beans, mashed potatoes, roasted veggies, or a crisp salad suit this meatloaf perfectly.

→ Can this be prepared a day ahead?

Of course. Put the meatloaf together, chill it overnight, then bake it fresh the next day for the best flavors and texture.

→ What’s the safe temperature for cooking meatloaf?

To make sure it’s fully cooked, the center should hit an internal temp of 160°F (71°C).

Swiss Mushroom Bacon

Comforting meatloaf packed with Swiss, bacon, and sautéed mushrooms.

Preparation Time
15 Minutes Required
Cooking Duration
55 Minutes Required
Overall Time
70 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Dinner Victories

Skill Level: Moderate

Cuisine Type: American

Serving Size: 6 Number of Servings

Dietary Preferences: ~

What You’ll Need

→ Meatloaf Base

01 1 cup milk
02 1½ lbs of ground beef (80/20 blend)
03 ½ tsp ground black pepper
04 2 minced garlic cloves
05 1 small onion, finely chopped
06 1 large egg
07 ½ cup diced mushrooms (button or cremini)
08 1 tsp Dijon mustard
09 1 tsp Worcestershire sauce
10 1 cup breadcrumbs (regular or panko)
11 1 tsp dried parsley (or 1 tbsp fresh)
12 1 tsp salt

→ Topping

13 Fresh parsley, chopped for garnish
14 6–8 slices of Swiss cheese
15 ½ cup seasoned sautéed mushrooms
16 4–5 strips of crispy bacon, crumbled

Steps to Follow

Step 01

Pour the milk over the breadcrumbs in a small mixing bowl and let it sit for 5 minutes to absorb.

Step 02

In a big mixing bowl, combine the beef, soaked breadcrumbs, egg, onion, garlic, mushrooms, Worcestershire sauce, Dijon, salt, pepper, and parsley. Mix gently to avoid making it dense.

Step 03

Place the mixture into a greased or parchment-lined pan, shaping it like a loaf. Bake at 350°F (175°C) for 40–45 minutes, or until it reaches an internal temp of 160°F (71°C).

Step 04

As the meatloaf bakes, fry bacon in a skillet until it’s crispy and crumble it once cool. In the same pan, sauté the mushrooms until soft and golden. Set aside.

Step 05

Take the meatloaf out when almost done. Add Swiss cheese slices across the top, pile on the mushrooms, and sprinkle with crumbled bacon. Pop it back in the oven for another 10 minutes so the cheese melts beautifully.

Step 06

Let it sit for a few minutes (5–10) before slicing. Sprinkle with parsley and pair with your favorite sides to enjoy.

Tools to Have

  • Oven
  • Skillet
  • Cooking bowls
  • Baking dish
  • Chopping board
  • Knife

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Has dairy (milk, cheese)
  • Includes eggs
  • Contains gluten (breadcrumbs)

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 696
  • Fat Content: ~
  • Carbohydrates: ~
  • Protein Amount: ~