Sweet Spicy Korean BBQ Meatloaf (Print-Friendly Version)
Korean BBQ meatloaf combines gochujang, soy, and brown sugar for a harmonious balance of heat and sweetness.
# Ingredients You’ll Need:
01 -
2 pounds ground beef or a mix of beef and pork
02 -
1 cup panko breadcrumbs
03 -
1/2 cup finely chopped onion
04 -
2 cloves garlic, minced
05 -
1/4 cup soy sauce
06 -
1/4 cup gochujang (Korean red pepper paste)
07 -
1/4 cup brown sugar
08 -
1 tablespoon sesame oil
09 -
2 large eggs
10 -
1 teaspoon black pepper
11 -
1/2 cup chopped green onions
12 -
1/4 cup chopped cilantro
13 -
1/2 cup ketchup
14 -
Sesame seeds for garnish
# How to Make It:
01 -
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
02 -
In a large bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped onion, soy sauce, gochujang, brown sugar, sesame oil, black pepper, and eggs.
03 -
Add the chopped green onions and, if desired, cilantro to the mixture. Mix until well combined but do not overmix.
04 -
Transfer the meat mixture to the prepared loaf pan. Smooth the top to form an even meatloaf shape.
05 -
Spread ketchup evenly over the top of the meatloaf for extra moisture and flavor.
06 -
Place in the preheated oven and bake for about 40 minutes, or until the internal temperature reaches 160°F (70°C).
07 -
Once done, remove from the oven and let the meatloaf rest for about 10 minutes to allow the juices to redistribute.
08 -
Before serving, sprinkle sesame seeds on top for added texture and visual appeal.
09 -
Use a sharp knife to slice the meatloaf into portions and enjoy.