Stuffed Crust Pizza Snacks

This cheesy stuffed crust pizza snack recipe transforms classic pizza flavors into bite-sized treasures perfect for any gathering. The combination of gooey melted cheese tucked inside golden herb-crusted dough creates an irresistible treat that disappears within minutes at my house.

These little pizza bombs have become my go-to solution whenever I need to feed a crowd quickly. I first made them for my nephew's birthday party when I was running behind schedule, and they were such a hit that the kids now request them at every family gathering.

• String cheese sticks: Cut each into thirds for the perfect melty center
• Unsalted butter: Adds richness and helps create that golden crust
• Dried oregano: The classic pizza herb that provides authentic flavor
• Garlic powder: Infuses the crust with savory depth
• Grated parmesan cheese: Creates a delicious umami crust on the outside
• Refrigerated pizza crust: The convenient base that makes this recipe quick
• Pepperoni slices: Traditional pizza topping that adds spicy flavor
• Pizza sauce: Optional but recommended for dipping these delicious bites

Step-by-Step Instructions

Prepare Oven and Baking Sheet:

Preheat your oven to 400°F ensuring it reaches full temperature before baking. Line a baking sheet with foil and spray generously with nonstick spray to prevent any cheese from sticking when it inevitably oozes out.

Prep Cheese:

Unwrap each string cheese stick and cut into thirds with a sharp knife. This creates the perfect sized cheese nugget for stuffing inside each bite and ensures it melts properly during baking.

Create Seasoning Mixture:

Combine the dried oregano, garlic powder, and grated parmesan cheese in a small bowl, mixing thoroughly. This seasoning blend is what gives these bites their authentic pizza flavor profile.

Prepare Dough:

Open the roll of pizza crust and carefully lay it flat on a clean surface. Using a sharp knife or pizza cutter, divide the dough into 24 evenly sized pieces. Try to make them as uniform as possible for consistent baking.

Stuff and Roll:

Place one piece of cut cheese in the center of each dough piece. Carefully fold the dough around the cheese, pinching all seams closed completely. Make sure there are no openings where cheese can escape during baking. Place each sealed roll seam side down on your prepared baking sheet.

Apply Butter and Seasoning:

Brush each dough roll generously with melted butter using a pastry brush. Sprinkle the parmesan herb seasoning mixture evenly over all the rolls. Press one pepperoni slice onto the top of each buttered roll, applying gentle pressure to help it adhere.

Bake to Perfection:

Bake in your preheated oven for 10 to 12 minutes, watching carefully toward the end. They should be golden brown with some cheese possibly bubbling from the seams. The pepperoni will become slightly crisp around the edges.

Serve Immediately:

Transfer to a serving platter and serve while hot and gooey. Offer warmed pizza sauce in small dipping bowls if desired.

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I discovered the importance of really sealing the dough well after a disastrous first attempt where cheese exploded all over my oven. My favorite memory with these snacks was watching my usually reserved father-in-law eat seven in one sitting at our last family game night, declaring them better than delivery pizza.

Make Ahead Options

These stuffed pizza bites can be assembled up to 24 hours in advance and stored covered in the refrigerator. Simply remove them from the fridge about 20 minutes before baking to allow them to come to room temperature. This makes them perfect for entertaining when you want to prepare foods ahead of time. I find they actually develop even more flavor when the seasonings have time to permeate the dough overnight.

Creative Variations

While the classic pepperoni version is always a crowd pleaser, this recipe serves as a fantastic base for countless variations. Try stuffing with diced ham and pineapple for a Hawaiian twist, or use cooked sausage and bell peppers for a supreme version. Vegetarian options work beautifully too substitute pepperoni with olives, mushrooms, or sun-dried tomatoes. For spice lovers, add a pinch of red pepper flakes to the butter before brushing onto the dough.

Dipping Sauce Ideas

While these bites are delicious on their own, offering a variety of dipping options takes them to another level. Beyond traditional pizza sauce, consider garlic butter, ranch dressing, pesto, or a spicy sriracha mayo. For an Italian restaurant experience, warm some marinara sauce with a splash of cream and a sprinkle of fresh basil. I keep a few different options available whenever I serve these, and everyone enjoys customizing their flavor experience.

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Common Queries

→ How do I prevent the cheese from leaking out?

Seal the dough securely around each cheese piece, pinching the seams firmly so no gaps remain. Chilling the rolled dough briefly before baking can also help.

→ Can these be made ahead of time?

Yes, you can assemble the bites in advance and refrigerate them for several hours. Bake just before serving to enjoy them warm and melty.

→ Can I use a different type of cheese?

Mozzarella sticks work best, but you can experiment with cheddar or monterey jack for a twist on flavor and texture.

→ What dip pairs well with these snacks?

Warm pizza sauce is classic, but ranch or spicy marinara also make great dips for extra flavor.

→ Is fresh dough better than refrigerated dough?

Refrigerated dough saves time, but homemade or fresh pizzeria dough will offer a more artisanal texture and flavor.