01 -
In a large bowl, combine the cubed watermelon and sliced strawberries.
02 -
Gently mix in the chopped mint leaves with the fruit.
03 -
In a separate small bowl, whisk together honey, lime juice, olive oil, salt, and pepper until smooth.
04 -
Drizzle the honey-lime vinaigrette over the fruit mixture and toss gently to coat evenly.
05 -
If using feta cheese, sprinkle it on top just before serving.
06 -
Refrigerate for 15-30 minutes to allow flavors to blend.
07 -
Portion into serving bowls and enjoy immediately.