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Strawberry Frosted Cookies

Category: Desserts That Transform Moments

These strawberry frosted cookies blend soft, buttery dough with a fresh strawberry icing that balances sweetness and fruitiness. The preparation involves mixing butter and sugar, incorporating egg yolks and vanilla, then baking until lightly golden. The frosting combines diced strawberries, butter, corn syrup, and powdered sugar for a creamy, flavorful finish. Perfect for sharing, these cookies offer a satisfying texture and bright flavor from the berries.

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Sarah Crisp
Recipe By Sarah Crisp Sarah Crisp
Last updated on Thu, 05 Feb 2026 01:08:42 GMT
A stack of pink frosted cookies with a strawberry on top. Pin
A stack of pink frosted cookies with a strawberry on top. | cookrisp.com

This strawberry frosted cookies recipe delivers a delightful combination of sweet, tender cookies topped with a creamy and fresh strawberry frosting. It’s ideal for anyone seeking a quick, easy, and flavorful dessert that feels special but doesn’t require complicated steps. With just over an hour from start to finish including 35 minute prep and 30 to 45 minute bake time, you’ll have an impressive treat perfect for family gatherings or casual snack times.

I first made these strawberry frosted cookies for a friend’s birthday and was amazed how the fresh strawberry flavor in the frosting transformed this traditional treat into something memorable. The balance between the sweet tender cookie and the vibrant strawberry frosting quickly made it a favorite for celebrations and afternoon snacks alike.

Gather Your Ingredients for Strawberry Frosted Cookies

How to Make Strawberry Frosted Cookies

A cookie with a strawberry on top.
A cookie with a strawberry on top. | cookrisp.com

I love how the fresh strawberry frosting creates a more vibrant and less cloying sweetness compared to traditional buttercreams making these my go to for shoppers wanting a fresh dessert twist. This recipe yields four servings but doubles easily if you need to prepare more for gatherings or special events.

Smart Swaps and Variations for Strawberry Frosted Cookies

How to Store and Reheat Strawberry Frosted Cookies

What to Serve with Strawberry Frosted Cookies

Nutritional Benefits of Strawberry Frosted Cookies

Recipe Success Tips for Strawberry Frosted Cookies

A plate of pink cookies with strawberries on top.
A plate of pink cookies with strawberries on top. | cookrisp.com

This strawberry frosted cookies recipe offers a simple way to brighten any occasion with fresh fruit flavor and classic cookie comfort. Give it a try and share which frosting variation you love most in the comments below.

Common Questions About This Recipe

→ What is the best way to prepare the strawberry icing?

Use a food processor or blender to combine diced strawberries, softened butter, light corn syrup, and vanilla or strawberry extract until smooth. Gradually add powdered sugar to reach desired thickness.

→ Can I use fresh strawberries in the cookies themselves?

The strawberries are primarily used for the frosting to retain flavor and texture. Adding fresh berries into the dough may affect consistency and baking results.

→ How do I ensure the cookies have a soft texture?

Beat the sugar and butter until smooth, avoid overmixing once eggs and flour are added, and bake at 350°F for 30-45 minutes to maintain softness.

→ Is it necessary to line the baking sheet?

Yes, lining the sheet with parchment paper or using nonstick spray helps prevent sticking and ensures even baking.

→ Can light corn syrup be substituted?

Light corn syrup helps achieve smooth, glossy icing, but you can substitute with honey or maple syrup, though texture and sweetness may vary.

Strawberry Frosted Cookies

Crafted with fresh strawberries and smooth icing, this delightful cookie brings a fresh twist to sweet baked goods. Ideal for any occasion, you'll want this later.

Prep Time
35 minutes
Time to Cook
45 minutes
Complete Time
80 minutes
Recipe By Sarah Crisp: Sarah Crisp

Recipe Type: Sweet Comfort

Level of Difficulty: Moderate Difficulty

Cuisine Style: American

Makes: 4 Number of Servings (Approximately 12 large cookies)

Dietary Categories: Suitable for Vegetarians

Ingredients You’ll Need

→ Cookie Dough

01 1 1/4 cups granulated sugar
02 1 cup unsalted butter
03 3 large egg yolks
04 1 teaspoon vanilla extract
05 2 1/2 cups all-purpose flour
06 1/8 teaspoon salt
07 1 teaspoon baking soda
08 1/2 teaspoon cream of tartar
09 1/2 cup strawberries, diced

→ Strawberry Frosting

10 2 cups powdered sugar
11 1 tablespoon unsalted butter, softened
12 2 tablespoons light corn syrup
13 1/2 teaspoon vanilla extract or strawberry extract
14 1 cup strawberries, diced

How to Make It

Step 01

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray if needed.

Step 02

In a large mixing bowl, beat the granulated sugar and unsalted butter together with a hand or stand mixer until light and smooth.

Step 03

Add egg yolks and vanilla extract to the butter-sugar mixture. Mix until just combined.

Step 04

In a separate bowl, blend together all-purpose flour, salt, baking soda, and cream of tartar.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until a uniform dough forms. Gently fold in diced strawberries.

Step 06

Scoop dough onto the prepared baking sheet using rounded tablespoons, spacing evenly. Bake in preheated oven for 12-15 minutes or until edges turn golden. Allow cookies to cool completely on a wire rack.

Step 07

In a food processor or blender, purée 1 cup diced strawberries until smooth. Add softened butter, corn syrup, and extract; process until combined. Blend in powdered sugar gradually, pulsing until a thick, smooth frosting forms.

Step 08

Once cookies are fully cooled, evenly spread or pipe strawberry frosting on top of each cookie. Let set at room temperature before serving.

Extra Suggestions

  1. For bold strawberry flavor, ensure strawberries are ripe and flavorful before using. If frosting becomes too thin, add extra powdered sugar to adjust consistency.

Things You'll Need

  • Hand or stand mixer
  • Mixing bowls
  • Baking sheet
  • Parchment paper or nonstick spray
  • Food processor or blender
  • Spatula
  • Wire rack

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Contains eggs, milk, wheat.

Nutritional Breakdown (Per Serving)

This is for general info and isn't a replacement for professional advice.
  • Calories: 1039
  • Fat Content: 34 grams
  • Carbohydrates: 171 grams
  • Protein Content: 14 grams