Strawberry Brownies with Glaze (Printable Version)
# What You’ll Need:
→ Brownie Base
01 -
1 (15.5 ounce) box strawberry cake mix
02 -
1/2 cup unsalted butter, melted
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
→ Strawberry Glaze
05 -
3 fresh strawberries, chopped
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups confectioner's sugar
08 -
1/4 teaspoon kosher salt
# Steps to Follow:
01 -
Preheat the oven to 350°F (180°C). Lightly grease an 11x7-inch baking dish.
02 -
In a bowl, thoroughly combine cake mix, melted butter, eggs, and 1 teaspoon vanilla extract until well incorporated. Spread mixture in an even layer in the prepared baking dish.
03 -
Bake in the preheated oven for 16-18 minutes, until a toothpick inserted into the center comes out clean. Allow brownies to cool in the pan for about 20 minutes.
04 -
While brownies cool, puree the chopped strawberries and remaining teaspoon of vanilla extract in a food processor or with an immersion blender until smooth.
05 -
Stir the strawberry puree into confectioner's sugar until smooth, adding additional sugar as needed to achieve proper glaze consistency. Incorporate salt and mix well.
06 -
Spread strawberry glaze evenly over the cooled brownies. Allow to stand until completely cooled, then cut into 12 squares. Alternatively, refrigerate until ready to serve.
# Additional Notes:
01 -
These brownies have a vibrant pink color and fresh strawberry flavor in both the base and glaze.
02 -
For best results, ensure brownies are completely cooled before applying the glaze.