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Sweet Strawberry Glazed Brownies

As seen in: Desserts That Transform Moments

These delightful strawberry brownies transform simple cake mix into a chewy, fruity dessert topped with homemade strawberry glaze. The base combines strawberry cake mix with melted butter, eggs and vanilla, creating a soft yet dense texture. After baking and cooling, they're topped with a fresh glaze made from pureed strawberries, confectioner's sugar, and vanilla. Ready in under an hour, they offer a perfect balance of sweetness with authentic strawberry flavor. The recipe yields 12 servings at 251 calories each, making them ideal for gatherings or weeknight treats when you need something quick yet impressive.

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Sarah Crisp
Contributed By Sarah Crisp
Last modified on Mon, 14 Apr 2025 13:03:49 GMT
A stack of brownies with strawberries on top. Save This
A stack of brownies with strawberries on top. | cookrisp.com

This strawberry brownie recipe transforms ordinary cake mix into a delightful treat with a fresh strawberry glaze that's perfect for satisfying sweet cravings or impressing guests at your next gathering.

I first made these brownies for my daughter's birthday when I was short on time, and they've become our go to dessert for spring gatherings. The bright pink color always brings smiles to the table.

Ingredients

Step-by-Step Instructions

A piece of chocolate cake with a strawberry on top. Save This
A piece of chocolate cake with a strawberry on top. | cookrisp.com

My favorite part of this recipe is watching guests try to figure out what makes these brownies so special. The cake mix provides convenience, but the fresh strawberry glaze is what makes them truly memorable. I once served these at a neighborhood potluck and came home with an empty pan and requests for the recipe.

Storage Tips

Seasonal Variations

Serving Suggestions

Common Queries

→ Can I use frozen strawberries for the glaze?

Yes, frozen strawberries will work for the glaze. Thaw them completely and drain excess liquid before pureeing to prevent the glaze from becoming too thin. You may need to add extra confectioner's sugar to achieve the proper consistency.

→ How long do these strawberry brownies stay fresh?

When stored in an airtight container, these brownies will stay fresh for 3-4 days at room temperature or up to a week when refrigerated. The strawberry glaze may soften slightly over time but will remain delicious.

→ Can I make these brownies without eggs?

You can substitute the eggs with unsweetened applesauce (¼ cup per egg) or a commercial egg replacer. Be aware that the texture may be slightly different - perhaps more cake-like and less dense than the original version.

→ What can I substitute for strawberry cake mix?

If strawberry cake mix is unavailable, use vanilla or white cake mix and add 3-4 tablespoons of strawberry gelatin powder for color and flavor. You could also add freeze-dried strawberry powder to vanilla cake mix for a natural alternative.

→ Can these brownies be frozen?

Yes, these brownies freeze well for up to 3 months. For best results, freeze them without the glaze, tightly wrapped in plastic wrap and foil. Thaw at room temperature and add fresh glaze before serving.

→ Why did my brownies turn out too cakey?

Over-mixing the batter or adding too many eggs can create a cakey texture. For denser, fudgier brownies, mix just until ingredients are combined and be precise with measurements. Also, avoid overbaking - remove from oven when a toothpick shows a few moist crumbs.

Strawberry Brownies with Glaze

Cake mix-based brownies with fresh strawberry glaze make a quick, fruity dessert that's perfect for strawberry lovers.

Preparation Time
10 Minutes Required
Cooking Duration
20 Minutes Required
Overall Time
30 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Sweet Comfort

Skill Level: Beginner-Friendly

Cuisine Type: American

Serving Size: 12 Number of Servings (12 strawberry brownie squares)

Dietary Preferences: Suitable for Vegetarians

What You’ll Need

→ Brownie Base

01 1 (15.5 ounce) box strawberry cake mix
02 1/2 cup unsalted butter, melted
03 2 large eggs
04 1 teaspoon vanilla extract

→ Strawberry Glaze

05 3 fresh strawberries, chopped
06 1 teaspoon vanilla extract
07 1 1/2 cups confectioner's sugar
08 1/4 teaspoon kosher salt

Steps to Follow

Step 01

Preheat the oven to 350°F (180°C). Lightly grease an 11x7-inch baking dish.

Step 02

In a bowl, thoroughly combine cake mix, melted butter, eggs, and 1 teaspoon vanilla extract until well incorporated. Spread mixture in an even layer in the prepared baking dish.

Step 03

Bake in the preheated oven for 16-18 minutes, until a toothpick inserted into the center comes out clean. Allow brownies to cool in the pan for about 20 minutes.

Step 04

While brownies cool, puree the chopped strawberries and remaining teaspoon of vanilla extract in a food processor or with an immersion blender until smooth.

Step 05

Stir the strawberry puree into confectioner's sugar until smooth, adding additional sugar as needed to achieve proper glaze consistency. Incorporate salt and mix well.

Step 06

Spread strawberry glaze evenly over the cooled brownies. Allow to stand until completely cooled, then cut into 12 squares. Alternatively, refrigerate until ready to serve.

Additional Notes

  1. These brownies have a vibrant pink color and fresh strawberry flavor in both the base and glaze.
  2. For best results, ensure brownies are completely cooled before applying the glaze.

Tools to Have

  • 11x7-inch baking dish
  • Food processor or immersion blender
  • Mixing bowl

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Contains wheat
  • Contains dairy
  • Contains eggs

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 251
  • Fat Content: 10 grams
  • Carbohydrates: 39 grams
  • Protein Amount: 2 grams