Shoo Fly Pie Classic Dessert (Print-Friendly Version)

Indulge in the authentic taste of shoo fly pie, featuring a rich molasses filling, perfect pie crust, and a signature crumb topping. Ideal for cozy winter gatherings or as a unique addition to your pie repertoire. This is one to keep handy.

# Ingredients You’ll Need:

→ For the Pie Crust

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon kosher salt
03 - 1/2 teaspoon granulated sugar
04 - 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
05 - 3 to 4 tablespoons cold water

→ For the Shoo Fly Pie Filling

06 - 1 1/2 cups all-purpose flour
07 - 1/2 cup packed dark brown sugar
08 - 1 teaspoon ground cinnamon
09 - 1/2 teaspoon ground nutmeg
10 - 1/4 teaspoon kosher salt
11 - 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
12 - 3/4 cup molasses (light or regular)
13 - 3/4 cup hot water
14 - 1/2 teaspoon baking soda

# How to Make It:

01 - Combine all-purpose flour, kosher salt, and granulated sugar in a food processor. Pulse briefly to mix. Add cold cubed butter and pulse 5 to 6 times until mixture resembles pea-sized crumbs.
02 - Gradually add 3 tablespoons cold water, pulsing until dough begins to come together; add remaining tablespoon of water if needed to bind. Transfer dough to a work surface, shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
03 - On a lightly floured surface, roll dough to fit a 9-inch pie pan. Carefully line the pie pan with the dough, trim any excess, then crimp the edges. Chill crust while preparing the filling.
04 - Blend all-purpose flour, packed dark brown sugar, ground cinnamon, ground nutmeg, kosher salt, and cold cubed butter in a bowl. Use fingertips or a pastry blender to combine until mixture forms coarse crumbs.
05 - In a large bowl, whisk together molasses and hot water until smooth. Mix in baking soda and one third of the crumb topping (approximately 3/4 cup) until just combined.
06 - Pour the liquid mixture into the prepared pie crust. Sprinkle remaining crumb topping evenly over the surface.
07 - Bake in a preheated 375°F oven for 30 minutes, or until the filling is set and crumb topping is golden. Allow pie to cool before slicing and serving.

# Extra Suggestions:

01 - For a flakier crust, ensure butter and water remain very cold during preparation.
02 - Pie is best enjoyed at room temperature or lightly warmed.

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