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Can't pick between pizza and enchiladas? This loaded mashup always disappears at our table. Each bite gets layers of beef, melty cheese, and pepperoni tucked in soft tortillas. When dinner needs to be gone in a flash, my family begs for this one.
This mashup was born when my kids wanted pizza and tacos while it poured outside. I pulled this combo together, and now it's a twice-a-month favorite everyone cheers for. It totally solves our indecisive dinner standoffs.
Tasty Ingredients
- Crumbled bacon brings in smoky flavor no one's expecting
- Shredded mozzarella gives you all those gooey, cheesy strings
- Ricotta keeps the filling extra creamy from top to bottom
- Italian seasoning gives you that pizza shop taste—look for one with plenty of oregano and basil
- Pizza sauce is your secret to juicy, saucy goodness
- Fresh garlic cloves always boost the flavor way more than powder
- Pepperoni is the classic flavor bomb everyone wants
- Yellow onion and green pepper make the whole thing taste a little like your favorite pie, plus they sneak in extra veggies
- Lean ground beef gives a satisfying base with less mess
- Pepperoni slices and extra bacon to go on top look and taste great when it's out of the oven
- More shredded mozzarella gives you that classic bubbly, browned cheesy crust
- Pizza sauce again for pouring as the final layer
- Soft flour tortillas (the large ones work best) make rolling and stuffing a breeze
Simple Steps
- Get Baking
- Heat your oven early, so it's ready. Slide the pan in for about 20 to 25 minutes until you've got melted cheese with crispy corners. Let it chill for a few before cutting to keep the filling together.
- Top Things Off
- Spoon the rest of your pizza sauce all over the wrapped tortillas. Throw on plenty of mozzarella, then scatter bacon and pepperoni slices up top. Seriously, don't be shy with the cheese.
- Fill and Wrap
- Lay each tortilla out. Drop a generous scoop of your beef mix down the center. Roll them up snug and tuck seam-side down in a greased pan. This keeps them from popping open while they bake.
- Mix Everything Together
- Once you pull the pan off the heat, fold in pizza sauce, spices, ricotta, mozzarella, and the crispy bacon bits. Stir until the cheese is starting to melt from the warmth of the pan.
- Garlic Time
- Toss chopped garlic in and keep everything moving for a couple minutes. When your kitchen smells amazing, you're good—just make sure the garlic doesn’t burn or turn bitter.
- Add Veggies and Pepperoni
- Throw in the diced onion, bell pepper, and chopped pepperoni. Let them cook together for 5 to 7 minutes until the veggies are soft but not mushy, and the pepperoni's flavor has spread around.
- Brown the Beef
- Start by breaking up and browning your ground beef in a big pan over fairly high heat. Cook till it’s all brown, crumbling as you go—should only take about 5 minutes.
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My trick is slipping bacon in there every time. One night I tossed in leftovers from breakfast and now, if I skip bacon, everyone asks what's missing. It's like the magic that brings pizza and enchilada together.
Prep Ahead and Store
Want to make life simple? You can build the whole thing a day ahead, cover, and stash it in the fridge. When you’re ready, give it an extra 5 to 10 minutes in the oven if it’s still cold.
Need to freeze? Layer everything but the sauce and cheese in your dish, wrap it up tight, and freeze for up to 3 months. When it's time, thaw overnight, then add toppings and bake like usual.
Got leftovers? Pop them in a sealed container and refrigerate up to 4 days. Reheat a slice in the microwave for a couple minutes, or get those crispy edges back in a 350 oven for about 15.
Ways to Switch it Up
The best part? You can tweak this however you want. Here’s some fun combos to get you started:
Want it vegetarian? Swap in a plant-based protein, or go with sautéed mushrooms and black beans. Still hearty and totally satisfying.
Morning mood? Try scrambled eggs, sausage, and cheddar cheese instead. A little salsa on top instead of pizza sauce and you’ve got breakfast all rolled up.
Need more heat? Add in jalapenos with the filling or use pepper jack for some extra zing. Sprinkle on red pepper flakes before baking if you love spice.
If you want to shake up the meat, try Italian sausage, ground turkey, or even shredded chicken for a tasty twist but still keep the pizza enchilada vibe.
What to Serve With It
This one's filling on its own, but a simple green salad with Italian dressing makes a fresh bite alongside all that gooey cheesy goodness.
Or go big—slice up garlic bread for mopping up every last drop of sauce and doubling down on that Italian feel.
Put out bowls of fun toppings like black olives, banana peppers, or torn basil, so everyone gets to make their own masterpiece at the table.
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Common Queries
- → Can I switch up the fillings for pizza enchiladas?
Totally! Toss in extras like mushrooms, sausage, or olives to bring in the flavors you love. This dish is really adaptable to your tastes.
- → Which tortillas are best to use?
Go for large flour tortillas—they're soft, easy to roll, and hold the filling nicely without breaking.
- → Can I get these ready ahead of time?
You sure can! Roll them up in advance, pop them in the fridge, and bake them when you're ready. Perfect for busy nights!
- → How do I make sure the rolls stay together while baking?
Lay the tortillas seam-side down on your baking dish. That’ll keep them snug and prevent any unrolling while they cook.
- → What should I serve on the side?
Pair them with a fresh salad, roasted veggies, or even buttery garlic bread to round out the meal perfectly.