
Philly cheesesteak egg rolls combine everything you love about the classic sandwich—savory beef, melty cheese, sweet onions, and peppers—wrapped up in a golden crispy shell. They make the ultimate game day snack or a hearty party appetizer that gets everyone raving. My family tried these at a street fair and it was instantly clear we needed to make our own at home.
I first whipped up a double batch for my kid’s birthday party and they disappeared before I could get seconds. Guests kept asking for the recipe.
Ingredients
- Ground beef: the base of the filling go for 80 percent lean for flavor and juiciness
- Worcestershire sauce: gives the meat that signature cheesesteak savoriness choose a good brand for bold flavor
- Salt and black pepper: to season the beef always use fresh cracked pepper and kosher salt if you have it
- Butter: enhances richness and helps caramelize onions and peppers real unsalted butter works best
- Yellow onion: classic for Philly flavor pick one that feels heavy for its size
- Green bell pepper: adds sweetness and crunch stick with firm and glossy peppers
- Egg roll wrappers: create that signature crispy shell fresh wrappers are less prone to tearing
- American cheese: super melty and creamy for classic cheesesteak feel go for deli sliced for even melting
- Vegetable oil: for frying choose a neutral high smoke point oil for best crispiness
Step-by-Step Instructions
- Sauté the Beef:
- Brown ground beef in a large skillet over medium heat gently breaking it into very small pieces for even texture. Sauté for about five to seven minutes until there is no pink left. Mix in Worcestershire sauce salt and pepper then transfer to a bowl and set aside.
- Cook the Vegetables:
- Melt butter in the same skillet over medium heat. Add chopped onion and bell pepper. Sauté gently stirring until the vegetables turn soft and translucent which should take five to seven minutes. This step builds a sweet and savory flavor core.
- Combine Fillings:
- Return the seasoned beef to the skillet with onions and peppers. Stir everything together thoroughly so every bite has a little bit of everything. Remove from heat and let the mixture cool for ten minutes so the wrappers do not tear when assembling.
- Assemble Egg Rolls:
- Lay out egg roll wrappers on a flat dry surface. Place half a slice of American cheese on each wrapper followed by about three tablespoons of the cooled filling. Fold one corner of the wrapper over the filling then fold in sides rolling up tightly and sealing the edge with a bit of water to keep the roll closed.
- Fry the Egg Rolls:
- Heat one inch of vegetable oil in a deep heavy pan over medium high heat. Test oil readiness with a small piece of wrapper it should bubble immediately. Fry three or four egg rolls at a time rolling them to brown all sides about three to four minutes total. Drain on a paper towel lined plate to soak up excess oil.

The gooey American cheese is my favorite part because it melts so perfectly and pulls into strings with every bite. One of my best memories was frying these outdoors with my siblings and racing to see whose egg rolls would come out crispier.
Storage Tips
Store any leftover egg rolls in an airtight container in the fridge for up to three days. To keep the shells crispy reheat them in a preheated oven or air fryer at three hundred fifty degrees until hot and crunchy again. Avoid the microwave as this can make the wrappers soggy.
Ingredient Substitutions
If you prefer shaved steak or roast beef use it instead of the ground beef for a more traditional Philly bite. Substitute provolone or mozzarella for American cheese if you want a milder or stringier melt. Red bell peppers or sweet onions also work well for a flavor twist.
Serving Suggestions
Cut each egg roll in half on the diagonal for a classic appetizer presentation. Offer a dipping sauce of spicy horseradish or simple ketchup. These are great paired with pickles or served alongside a crisp salad for a more complete meal.
Cultural Context
Philly cheesesteak is an iconic sandwich from Philadelphia made famous by street vendors and corner shops. Wrapping the filling in an egg roll highlights the American love of fusion snacks and makes the classic flavors easy to share with a crowd.

Common Queries
- → Can I use a different type of cheese?
Yes, provolone or mozzarella also work well if you prefer a milder or stretchier cheese option.
- → How should I prevent egg rolls from becoming soggy?
Drain them on a paper towel-lined plate immediately after frying and serve while still hot to maintain crispiness.
- → Can I bake instead of fry?
Yes, you can brush egg rolls with oil and bake at 400°F until golden, flipping once halfway through for even crispness.
- → What dipping sauces pair well with these?
Spicy horseradish sauce, cheese sauce, or classic ketchup and mustard are delicious accompaniments.
- → How do I store and reheat leftovers?
Keep in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer to restore crunch.