Perfect Peach Pie Filling (Printable Version)
# What You’ll Need:
01 -
6 cups sliced fresh peaches
02 -
1 cup granulated sugar
03 -
1/4 cup brown sugar
04 -
1/4 cup cornstarch
05 -
1 tablespoon lemon juice
06 -
1/4 teaspoon ground cinnamon
07 -
2 tablespoons butter
# Steps to Follow:
01 -
Peel and slice the peaches. For easy peeling, blanch them in boiling water for 30 seconds and then transfer to an ice bath.
02 -
In a medium saucepan, combine sliced peaches, granulated sugar, brown sugar, lemon juice, and cinnamon (if using).
03 -
Heat over medium heat until the peaches begin to release their juices. Stir in cornstarch and continue to cook, stirring frequently, for 5–7 minutes until the mixture thickens.
04 -
Stir in the butter until fully melted and the mixture is smooth. Remove from heat.
05 -
Let the filling cool completely before using in a pie shell or storing in the fridge or freezer for later use.
# Additional Notes:
01 -
For a smoother texture, slice peaches thinly. You can freeze the cooled filling in an airtight container for up to 3 months.