Peach Pie Cruffins Twist

This buttery peach pie cruffin recipe transforms simple crescent roll dough into bakery-worthy twisted pastries with minimal effort. The combination of juicy peaches, warm cinnamon, and flaky layers creates a breakfast treat that feels special without the fuss of traditional pastry making.

I discovered this recipe during a weekend when I wanted something special for breakfast but didn't want to spend hours in the kitchen. The first time I served these, my family thought I had picked them up from our local bakery they never guessed how simple they were to make.

Ingredients

• Refrigerated crescent roll dough: 1 can, chilled for best results and easiest handling
• Peach pie filling or fresh peaches: 1 cup canned peach pie filling or fresh peaches tossed with sugar and cinnamon for a more seasonal approach
• Melted butter: 2 tablespoons, slightly cooled to help create those beautiful flaky layers
• Brown sugar: 2 tablespoons packed, which adds a deeper caramel note than regular sugar
• Ground cinnamon: 1 teaspoon, for that classic warm spice that pairs perfectly with peaches
• Powdered sugar: for dusting, gives that professional bakery finish

Step-by-Step Instructions

Preheat Oven:

Heat your oven to 375°F and allow it to fully preheat while you prepare the cruffins. A properly heated oven ensures the pastry puffs up properly and creates those lovely flaky layers.

Prepare Dough Base:

Roll out the chilled crescent dough on a lightly floured surface. Take care to pinch all the seams together completely to create one smooth unified sheet. Working with cold dough makes this step much easier and ensures better texture in the final product.

Add Flavor Base:

Brush the entire dough sheet with your melted butter, making sure to reach all the edges. The butter creates richness and helps the sugar and cinnamon stick. Sprinkle the brown sugar and cinnamon evenly across the buttered surface, creating the flavor foundation.

Add Peach Filling:

Spoon the peach filling evenly across the prepared dough. Be careful to spread it uniformly while maintaining a small border around the edges to prevent filling from escaping during baking. The peaches should be distributed so every bite will have some fruit.

Create The Twist:

Roll the dough tightly into a log shape, then carefully slice it lengthwise down the middle to expose all the beautiful layers inside. Gently twist each half and coil them into spiral shapes. This creates the signature cruffin look with visible layers and swirls.

Bake To Perfection:

Place each twisted spiral into a well greased muffin tin cup. Bake for 18 to 22 minutes until they turn golden brown and are cooked through completely. The filling should be bubbling slightly and the pastry should have risen and developed a beautiful color.

Finishing Touches:

Allow the cruffins to cool in the tin for a few minutes before removing. This brief cooling period helps them set up and makes them easier to handle. Dust with powdered sugar just before serving for that classic bakery look and extra touch of sweetness.

Save This

My absolute favorite ingredient here is the brown sugar. While it might seem like a small detail, the hint of molasses in brown sugar creates a caramel like flavor when it melts into the butter and mingles with the peach juices. It reminds me of summers at my grandmothers house when she would make peach cobbler with that same warm, comforting aroma.

Make Ahead Options

These cruffins work beautifully as a make ahead treat. You can prepare them through the shaping step, place them in the muffin tin, cover tightly with plastic wrap, and refrigerate overnight. In the morning, simply let them sit at room temperature for about 15 minutes while your oven preheats, then bake as directed. This makes them perfect for holiday breakfasts or weekend brunches when you want to minimize morning prep work.

Creative Variations

While peaches create a beautiful summer flavor, this versatile recipe works with many different fillings. Try apple pie filling with a pinch of nutmeg for a fall version, or cherry filling for a more tart option. You can even go savory by omitting the sugar and cinnamon, using a brushing of herb butter instead, and filling with ham and cheese or spinach and feta for a completely different but equally delicious treat.

Save This

Serving Suggestions

These cruffins are delightful on their own, but they truly shine as part of a brunch spread. Pair them with a protein like scrambled eggs or yogurt parfaits to create a balanced meal. For an extra special touch, serve them with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for a dessert version. A drizzle of warm honey just before serving adds another dimension of sweetness.

Common Queries

→ What type of dough is best for these cruffins?

Chilled, refrigerated crescent roll dough works best for achieving flaky layers in this pastry.

→ Can I use fresh peaches instead of canned filling?

Yes! Fresh peaches tossed with a bit of sugar and cinnamon are a delicious substitute for canned filling.

→ How do I prevent the dough from becoming soggy?

Keep the dough cold and avoid overfilling with peaches to maintain a crisp, flaky texture.

→ How are the cruffins shaped?

The dough is rolled, sliced lengthwise, twisted, and coiled before baking for distinct layers.

→ What's the best way to serve them?

Serve warm from the oven with a dusting of powdered sugar for the ultimate pastry experience.

→ How long do these stay fresh?

They are best enjoyed the day they're made but can be stored in an airtight container for up to two days.