Garlic Parmesan Cheeseburger Bombs (Printable Version)
# What You’ll Need:
01 -
1 pound ground beef
02 -
1 cup cheddar cheese, cubed or shredded
03 -
12 soft dinner rolls
04 -
3 tablespoons butter, melted
05 -
2 cloves garlic, minced
06 -
3 tablespoons grated parmesan cheese
07 -
1 tablespoon chopped fresh parsley
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then drain the fat and set aside.
03 -
Slice the tops off the rolls and hollow out the centers gently.
04 -
Place a cube or pinch of cheddar cheese in the bottom of each roll.
05 -
Spoon in the beef mixture, pressing down lightly. Add more cheese on top if desired.
06 -
In a bowl, mix melted butter with minced garlic.
07 -
Brush the tops of the rolls with garlic butter.
08 -
Sprinkle parmesan cheese and chopped parsley over each roll.
09 -
Place the rolls on a parchment-lined baking sheet. Bake for 15–18 minutes, until golden brown and the cheese is melted.
10 -
Cool slightly and serve warm for best taste.
# Additional Notes:
01 -
Let the rolls come to room temperature before hollowing to avoid tearing.
02 -
Use parchment paper to prevent sticking and make cleanup easy.
03 -
To reheat, use the oven instead of the microwave for a crispier texture.