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This hearty one-pan balsamic chicken has become my go-to dinner for busy weeknights. The combination of tangy balsamic, sweet honey, and fresh mozzarella creates a deliciously balanced meal that looks impressive with minimal effort.
I first made this recipe when I needed something quick yet impressive for unexpected dinner guests. It was such a hit that it's now in my regular rotation, especially when I need something reliably delicious without spending hours in the kitchen.
Ingredients
- Boneless skinless chicken breasts: Pounding them to even thickness is crucial for even cooking and maximum tenderness
- Balsamic vinegar: Provides that distinctive tangy flavor that caramelizes beautifully in the oven
- Honey: Balances the acidity of the vinegar with just the right touch of sweetness
- Fresh mozzarella balls: Look for ciliegine or pearl size for the best presentation and melty texture
- Grape tomatoes: Their sweet concentrated flavor intensifies when baked
- Fresh basil: Adds a bright aromatic element that elevates the entire dish
- Dijon mustard: Adds depth and helps emulsify the sauce
- Italian seasoning: A convenient blend that brings herbal notes to complement the balsamic
Step-by-Step Instructions
- Prepare the balsamic sauce:
- Whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard until well combined. Season with salt and pepper to your preference. This sauce is the flavor foundation of the dish, so take your time to ensure everything is well incorporated.
- Prepare the tomato mozzarella topping:
- Gently toss halved grape tomatoes with fresh mozzarella balls and chopped basil. Season lightly with salt and pepper. The freshness of these ingredients provides the perfect contrast to the rich balsamic chicken.
- Prepare the chicken:
- Pound chicken breasts to even thickness about half an inch thick. This crucial step ensures they cook evenly and stay tender. Season generously with salt and pepper on both sides.
- Sear the chicken:
- Heat oil in an oven safe skillet until shimmering. Add the seasoned chicken and sear for 1 to 2 minutes per side until they develop a beautiful golden crust. This quick sear locks in juices and creates flavor through caramelization.
- Add the balsamic sauce:
- Pour the prepared sauce over the chicken, allowing it to quickly come to a simmer. Use a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan. These bits contain concentrated flavor that enriches the sauce.
- Top with tomato mozzarella mixture:
- Remove the pan from heat and arrange the tomato and mozzarella mixture over and around the chicken pieces. The presentation already looks stunning at this stage.
- Bake to perfection:
- Place the entire skillet in a preheated 400°F oven and bake uncovered for 18 to 23 minutes. Chicken is done when it reaches an internal temperature of 165°F. Let the dish rest for 5 minutes before serving to allow juices to redistribute throughout the meat.
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The fresh mozzarella is truly the star ingredient for me. When I first made this dish, I tried using regular shredded mozzarella and it just wasn't the same. The way the fresh mozzarella gets soft and creamy but still holds its shape creates these perfect little pockets of richness throughout the dish.
Make Ahead Options
This dish works wonderfully for meal prep. You can prepare the balsamic sauce up to two days ahead and store it in the refrigerator. The tomato mozzarella mixture can be assembled a few hours before cooking, though I recommend adding the basil just before baking to maintain its bright color and flavor.
Storage Tips
Leftovers will keep in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making this a great option for next day lunches. Reheat gently in the microwave or covered in a 325°F oven until just warmed through to prevent the chicken from drying out.
Serving Suggestions
This one pan wonder is quite versatile when it comes to side dishes. It pairs beautifully with crusty bread to soak up the delicious sauce, or serve it over cooked pasta or rice to capture every drop. For a lower carb option, roasted vegetables or a simple green salad make perfect companions. I particularly love serving it with roasted asparagus or steamed green beans.
Common Queries
- → Can I use other cuts of chicken for this dish?
Yes, you can use chicken thighs or drumsticks instead of breasts. Adjust cooking time to ensure the chicken reaches an internal temperature of 165°F.
- → What can I use as a substitute for balsamic vinegar?
If you don't have balsamic vinegar, you can use a mixture of red wine vinegar and a touch of honey or brown sugar for a similar flavor.
- → Can I make this dish ahead of time?
While best served fresh, you can cook the chicken and balsamic glaze ahead of time and reheat it gently before serving. Add fresh tomatoes and mozzarella just before reheating for the best texture.
- → What sides pair well with this dish?
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple side salad. Crusty bread is also a great addition to soak up the delicious sauce.
- → How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.