No Bake Cherry Cheesecake Bars (Print-Friendly Version)
July favorites like cream cheese, cherry pie filling, and graham crust combine in a sweet, chilled dessert. These cheesecake bars offer easy prep, no oven time, and a creamy, fruity finish—one to keep handy.
# Ingredients You’ll Need:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
6 tablespoons unsalted butter, melted
→ Filling
03 -
16 ounces cream cheese, softened
04 -
1/2 cup granulated sugar
05 -
1/2 cup heavy cream
→ Topping
06 -
21 ounces cherry pie filling
# How to Make It:
01 -
Line an 8-inch by 8-inch square baking dish with parchment paper, ensuring overhang on the sides for easy removal.
02 -
In a medium mixing bowl, combine graham cracker crumbs with melted butter. Stir thoroughly until all crumbs are moistened, then press firmly and evenly into the prepared dish to form a compact crust.
03 -
In a large bowl, beat the softened cream cheese with granulated sugar on medium-high speed until the mixture is light and fluffy.
04 -
In a separate clean bowl, whip heavy cream beginning on low speed and gradually increasing to high, beating until medium peaks form.
05 -
Gently fold the whipped cream into the cream cheese mixture. Mix on high speed until fully incorporated and silky.
06 -
Spread the filling over the graham cracker crust using a spatula, smoothing the top into an even layer.
07 -
Distribute cherry pie filling evenly across the surface of the cheesecake and carefully spread to cover the filling completely.
08 -
Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, or overnight, to allow bars to set fully.
09 -
Uncover and lift bars from the dish using parchment. Cut into 9 equal squares and serve chilled. Store leftovers covered in the refrigerator.
# Extra Suggestions:
01 -
Ensure cream cheese is fully softened before mixing for a smooth texture.