Mini Apple Pie Bites

These mini apple pie bites bring the flavors of classic apple pie into a speedy hand-held treat—perfect for cozy gatherings or sweet weekday cravings. The scent of warm cinnamon and baked apples fills the kitchen while these lightly spiced bites cook up fast and disappear even faster. With just a handful of ingredients and simple prep steps, you get that old-fashioned pie experience in a fraction of the time.

I whipped these up on a cold Sunday afternoon when my kids wanted dessert but I did not want to fuss with dough. Now we make them for movie nights and they are always the first to vanish.

Gather Your Ingredients

• Crescent roll dough: Canned for convenience and a flaky texture, choose a brand with pure butter for the best flavor
• Brown sugar: Creates a caramel like sweetness, opt for dark brown sugar for more molasses notes
• Cinnamon: For warmth and spice, pick fresh ground if you can
• Ground nutmeg: Adds complexity, a little goes a long way here
• Ground allspice: Gives a subtle depth, seek a freshly opened jar for strongest taste
• Granny Smith apple: For tart crunch, Granny Smith holds its shape in the oven but any firm apple works
• Butter: The finishing touch for browning and moisture, use unsalted high quality butter when possible

How to Make It

Prepare and Preheat:

Set your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy clean up.

Mix the Spices:

In a small bowl blend together the brown sugar, cinnamon, nutmeg, and allspice. Set aside two tablespoons for topping later. Mixing well ensures every bite has a balanced flavor.

Arrange Crescent Dough:

Open the can and gently separate each crescent triangle. Lay them out flat on the prepared sheet making sure not to tear the dough. If any edges split, press gently to mend.

Spread the Spiced Sugar:

Sprinkle the larger portion of the sugar spice mix evenly over each piece of dough. Use a small spoon or your fingers to pat it in. This infuses each pastry with rich flavor from the inside.

Slice and Toss Apples:

Core and slice the apple into thin even pieces about a quarter inch thick. Toss the slices with one tablespoon of melted butter to ensure they bake up tender and glossy.

Fill and Roll:

Place one apple slice at the wide end of each crescent. Roll up snugly starting from the apple and finish by pinching the tip to seal. The tighter the roll the neater your bites will look.

Add Buttery Top and Sugar:

Brush the tops of each mini pie with the remaining melted butter. Sprinkle over the reserved two tablespoons of sugar spice mix for a crispy aromatic crust on baking.

Bake to Perfection:

Slide the tray into the oven and bake for ten to twelve minutes. The bites should turn golden brown and puff up slightly. Let them cool a little before serving for best flavor.

My favorite part is leaning in to smell that cinnamon sugar baking. My daughter and I always sneak the first one off the tray and laugh about how messy the sugar gets.

Flavor Boosters

For apples look for those without bruises and that feel heavy for their size. Freshly ground spices make a big difference if you have access to them.

Serving Suggestions

Serve warm with a little whipped cream or a scoop of vanilla ice cream. They also make a fun festive breakfast alongside coffee or tea. Dip in caramel or dulce de leche for a decadent treat.

Creative Twists

Puff pastry sheets can work if you do not have crescent rolls, just thaw and cut to triangles. Any firm tart apple works, just avoid apples that get mushy when baked. If needed swap out brown sugar for coconut sugar or white sugar mixed with a touch of molasses.

Let these cool a few minutes before enjoying so the flavors shine and you do not burn your tongue. The simple steps make for a bakery worthy bite every time.

Common Questions About This Recipe

→ What type of apple works best for these bites?

Granny Smith apples are ideal due to their tartness and firm texture, which hold up well during baking. However, you can use any apple variety you like.

→ Can I prepare these bites ahead of time?

Yes, you can assemble the bites and refrigerate them for up to 24 hours before baking to save time on the day you plan to serve them.

→ What spices complement the apple flavor here?

A mix of cinnamon, nutmeg, and allspice adds warmth and depth, perfectly enhancing the natural sweetness of the apples.

→ How do I ensure the crust is golden and crisp?

Brushing the crescent rolls with melted butter before baking encourages a golden, crisp crust. Baking at 375°F for about 10 minutes achieves the best result.

→ Are these bites suitable for serving at gatherings?

Absolutely, their bite-size form and sweet-spiced flavor make them a crowd-pleasing option for snacks or dessert at any event.