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This Mexican chicken casserole comes together in one pan with hearty flavors and gooey cheese for a dinner that everyone in my house asks for on busy nights. All the comfort of your favorite burritos or enchiladas but with a fraction of the prep and cleanup.
I first put this together after a long day when I needed something filling and simple. Now it is in our weekly rotation and everyone digs in for seconds.
Ingredients
- Shredded chicken: Gives this casserole its satisfying protein base and can save time when using leftover or rotisserie chicken
- Salsa: Provides tanginess and moisture try to pick a chunky variety for more texture
- Canned corn: Adds sweetness and color choose whole kernel for best taste
- Black beans: Bring fiber and a hearty bite go for low sodium and rinse well
- Garlic powder: For a savory background use fresh garlic if you want a stronger kick
- Salt: Brightens all the flavors use kosher salt for even seasoning
- Cumin: Adds warm earthy notes freshly ground tastes extra vibrant
- Colby jack or Mexican blend cheese: For meltiness and a creamy topping shred your own for the smoothest melt
- Optional toppings: Like sour cream guacamole and green onions add cool and creamy contrast
Step-by-Step Instructions
- Prepare the Chicken Mixture:
- Mix shredded chicken with salsa corn black beans garlic powder salt and cumin in a large bowl until everything is evenly coated. Take time to mix well so every bite has balanced flavors.
- Spread and Top:
- Transfer the mixture into a big casserole dish and use a spatula to press it down gently. Sprinkle the cheese evenly over the surface so you will have a golden topping after baking.
- Bake:
- Place the casserole dish on the middle rack in a preheated oven at three hundred fifty degrees Fahrenheit. Bake for twenty to twenty five minutes until the cheese is fully melted and bubbly and the internal temperature reaches hot throughout.
- Garnish and Serve:
- Remove from the oven and let it cool for five minutes. Add your favorite toppings like spoonfuls of sour cream dollops of guacamole and a sprinkle of sliced green onions just before serving for extra freshness.
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I love loading this casserole up with extra cheese because my family loves that super creamy top layer. My kids pile on crunchy tortilla chips and call it nacho night which always makes me smile.
Storage Tips
Keep leftovers in the fridge for up to three to four days in a tightly sealed container. This casserole also freezes very well. Just portion it into individual servings or freeze the whole dish wrapped tightly in plastic and foil for up to three months. Thaw overnight in the fridge before reheating for best texture.
Ingredient Substitutions
You can swap out the shredded chicken for pulled pork seasoned ground beef or even roasted cauliflower for a vegetarian spin. Switch the beans for pinto if you like or add chopped bell peppers for extra color and crunch. The cheese is flexible too so use cheddar pepper jack or any good melting cheese that you love.
Serving Suggestions
Serve this casserole hot out of the oven with sides like fresh lime wedges a simple green salad or warm tortillas. It is fantastic for potlucks and makes a hearty filling for burritos or quesadillas the next day. We sometimes top individual plates with pickled jalapenos for a spicy finish.
Cultural Context
While not a traditional Mexican dish this casserole uses classic Tex Mex elements like salsa beans and melting cheese all layered for American comfort. It is a great example of blending Mexican ingredients into easy weeknight cooking and it really captures that crowd pleasing family style spirit.
Common Queries
- → What type of chicken works best?
Neutral-flavored shredded chicken such as pulled rotisserie, baked, or boiled works great. Leftovers or even fried chicken can be used.
- → Can I use different cheese varieties?
Yes, Colby Jack, Mexican blend, cheddar, or Monterey Jack melt well and enhance the dish's flavor.
- → How should leftovers be stored?
Place cooled leftovers in an airtight container and refrigerate for 3-4 days, or freeze up to 3 months.
- → Is it possible to prepare ahead of time?
You can assemble in advance and refrigerate or freeze before baking. Bake directly from the fridge or after thawing for convenience.
- → What garnishes complement this dish?
Top with sour cream, guacamole, and sliced green onions for extra flavor and freshness.
- → Are there vegetarian options?
Substitute chicken with extra beans, pinto beans, or roasted cauliflower for a vegetarian version.