Melon & Raspberry Summer Salad (Printable Version)
# What You’ll Need:
→ Salad Ingredients
01 -
1 small melon or ½ large melon, seeded and scooped into balls
02 -
½ cucumber, thinly sliced
03 -
125g (1 cup) fresh raspberries
04 -
4 slices Parma ham, torn into pieces
05 -
125g (1 cup) mozzarella, either one ball or small balls
06 -
Fresh mint leaves for garnish
→ Dressing
07 -
2 tablespoons olive oil
08 -
1 tablespoon white balsamic vinegar or regular balsamic vinegar
09 -
Pinch of Espelette pepper sea salt or fleur de sel (optional)
10 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Slice the melon in half, remove the seeds, and use a melon baller to scoop out melon balls.
02 -
Thinly slice the cucumber using a mandoline or sharp knife.
03 -
In a small bowl, whisk together olive oil, balsamic vinegar, and sea salt to create the dressing.
04 -
Arrange the cucumber slices, melon balls, raspberries, mozzarella pieces, and torn Parma ham on serving plates.
05 -
Drizzle dressing over the salad, sprinkle with fresh mint leaves and black pepper. Serve immediately.