01 -
Chop the garlic and sun-dried tomatoes.
02 -
Preheat a skillet over medium-high heat. Add olive oil and sear the seasoned chicken breasts until golden brown on both sides, about 5 minutes per side.
03 -
Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté until fragrant, about 1 minute.
04 -
Pour in the heavy cream, stirring to combine flavors. Stir in Italian seasoning and Parmesan cheese, then simmer for 3-5 minutes until the sauce is slightly thickened.
05 -
Return the chicken to the skillet and cook for an additional few minutes until fully cooked, reaching an internal temperature of 165°F (75°C).
06 -
Serve hot with extra sauce drizzled on top, garnished with fresh parsley if desired.