Loaded Baked Potato Steak Bites

Savory steak meets comfort food heaven in this loaded baked potato with steak bites recipe. Creamy potatoes with crisp skins are stuffed with a hearty blend of juicy steak and finished with rich toppings for the perfect family meal or a weekend treat that tastes like a steakhouse dinner right at home.

When I made this for a backyard dinner last summer it became an instant favorite. There is something truly joyful about piling everything into one potato and sharing laughter over every bite.

Gather Your Ingredients

• Russet potatoes: Selection matters because their thick skins turn crispy and insides get fluffy when baked
• Olive oil: The base for that glorious crispy baked potato skin look for extra virgin for rich flavor
• Sea salt: Essential for seasoning potato skins and locking in flavor choose quality flakes if possible
• Steak: Choose NY strip ribeye sirloin or tenderloin Try to pick well-marbled cuts for best tenderness
• Kosher salt: Milder taste great for seasoning both potatoes and steak
• Fresh garlic: Minced garlic makes the steak bites and butter deeply aromatic use fresh for best potency
• Butter: Softened butter melds all the flavors together and makes the filling velvety rich
• Cajun seasonings: Select a low-sodium blend to balance spice without oversalting
• Avocado oil: High smoke point oil for searing steak and crisping potatoes keeps everything golden
• Heavy cream: Adds decadence to the mashed potato base fresher cream gives more flavor
• Parmesan: Grated for creamy umami depth use authentic Parmigiano Reggiano if possible
• Fresh parsley: Finish with bright color and herby aroma chop just before using
• Lemon juice: Just a little adds zippy brightness to cut the richness always use fresh lemons
• Red pepper flakes: For gentle heat sprinkle generously for spice lovers
• Fresh cracked pepper: Sharp pepper flavor ties everything together grind right before sprinkling

How to Make It

Prep the Potatoes:

Preheat your oven to four hundred twenty five degrees Line a baking sheet with parchment paper to catch drips and tidy up later

Season and Bake:

Rub each potato with olive oil making sure every surface is covered Then roll them in sea salt until the skins are coated Set potatoes on the pan with space in between Bake for fifty to sixty minutes turning halfway through so the skins crisp evenly When done a fork should slide right in

Prepare Steak Bites:

While potatoes bake let steak come to room temperature Pat dry and season generously with kosher salt and cracked pepper Heat two tablespoons avocado oil in a large skillet on medium high Add the steak cubes in a single layer Do not crowd the pan Sear undisturbed about ninety seconds per side until browned and medium rare or desired doneness Transfer to a plate

Flavor Booster Butter:

In the now empty skillet lower heat and add butter plus minced garlic Stir for two minutes scraping up browned bits Add cajun seasoning and half the parsley Squeeze in lemon juice for brightness Swirl everything together and return steak bites to the pan Toss to coat fully

Mash and Mix Filling:

Cut open each baked potato Carefully scoop out some of the potato into a bowl leaving sturdy shells Mash potato flesh with heavy cream remaining butter grated parmesan and more sea salt to taste Mix just until creamy

Assemble:

Pile the creamy potato mixture back into each skin Top with a generous helping of steak bites Spoon over melted butter and any skillet juices Finish with extra parmesan parsley and a sprinkle of red pepper flakes

Enjoy:

Serve immediately while hot each bite bursting with crisp skin fluffy mash juicy steak and all the toppings

Nothing beats seeing the parsley and parmesan melting over a fresh batch of steak bites piled on fluffy potatoes My kids always want to lick the pan for the last bit of butter garlic goodness

Flavor Boosters

Let leftovers cool fully Store in an airtight container in the fridge up to three days Reheat covered in the oven at three fifty degrees to revive crispy skins and moist centers If needed cover with foil for first ten minutes to prevent drying

Serving Suggestions

Serve topped with a fried egg for brunch Add a big side salad to lighten the meal Offer bowls of extra toppings so everyone can build their dream potato

Creative Twists

Swap Greek yogurt for cream if you prefer lightened mash Use smoked paprika and chili powder in place of Cajun seasoning for different spice Cheddar or Monterey Jack make great alternative cheeses for melting

Turning steak and potatoes into one dish brings comfort and nostalgia to the table It always brings rave reviews at dinner time

Common Questions About This Recipe

→ What type of steak works best for this dish?

NY strip, ribeye, sirloin, or tenderloin are all excellent choices. Select according to your taste and budget.

→ How do you achieve crispy potato skins?

Coat potatoes lightly in olive oil, sprinkle with sea salt, and bake them on a lined pan until fork-tender.

→ Can the steak bites be prepared ahead of time?

Yes, cook steak bites in advance and reheat gently before assembling for convenience and freshness.

→ What's the best way to ensure a creamy filling?

Use heavy cream and softened butter to mix with the potato flesh for a rich, smooth texture.

→ Is there a vegetarian version of this dish?

You can omit steak and use sautéed mushrooms or roasted vegetables for a similar savory experience.