Irresistible Bacon Cheeseburger Wrap

As seen in: Evening Meals That Deliver Results

Take your taste buds on a ride with this bacon cheeseburger twist in a burrito. Dig into seasoned beef, crunchy bacon, and a mix of cheddar and mozzarella. Caramelized onions add richness, while tomato and lettuce give it a refreshing snap. It's all topped off with a creamy ketchup-mayo-mustard blend and gooey cheese sauce. Wrapped in a warmed tortilla, this dish packs bold flavors and comforting textures in every bite. Great for a crowd-pleaser or an easy comfort meal!

Sarah Crisp
Contributed By Sarah Crisp
Last modified on Mon, 07 Jul 2025 01:36:50 GMT
Cheeseburger Burrito Packed with Bacon and Creamy Sauce Save This
Cheeseburger Burrito Packed with Bacon and Creamy Sauce | cookrisp.com

All those classic burger tastes you go crazy for—seasoned beef, crunchy bacon bits, melty cheese—get tucked into an easy-to-eat burrito you can grab and go. These are way more satisfying than drive-thru fare, and it's all straight from your own stove. Super rich, cheesy, and loaded with flavor, they're a great fix for burger cravings.

Whipped these up first when my teens begged for burgers, but I wanted something home-cooked. Now they're part of our regular dinner rotation, especially before big games—they call them "burger wraps" and ask for them all the time.

Loaded Ingredients

  • Lettuce and tomato for crunch and fresh bites in every mouthful
  • Flour tortillas go large so you can stuff them without spillage
  • Sautéed onion lets you sneak in a little sweetness and lots of flavor from cooking down till golden
  • Creamy cheese sauce levels this up with gooey, smooth goodness in every bite
  • Mustard plain yellow mustard keeps things tasting like a real burger
  • Ketchup for that little bit of zip and sweet tanginess
  • Mayonnaise makes the secret sauce super creamy
  • Mozzarella cheese makes it ultra stretchy and cheesier
  • Cheddar cheese goes sharp for the best melt and flavor punch
  • Bacon gives you smokiness and that perfect bacon crunch
  • Ground beef stick with 80/20 so it's juicy and rich like the best burger patty

Simple Step-by-Step Directions

Wrap Everything Up
Put the cooked beef in the middle of each warm tortilla, then pile on bacon crumbles, both cheeses, caramelized onions, tomatoes, and lettuce. You want everything in a tight rectangle—about four inches across is perfect.
Give Those Tortillas a Little Heat
Throw each tortilla into a dry skillet and warm for around 15 seconds per side. This keeps them from snapping when you fold, but a touch of butter in the pan can give them extra taste.
Mix Up That Burger Sauce
Stir together mayo, ketchup, and mustard in a bowl. Whisk until it turns a smooth, even pink. This is that classic sauce everyone loves.
Sizzle Up the Bacon
In a different pan, fry up the bacon on medium till it's as crispy as you like. Usually takes about eight minutes with a few flips. Let it rest on paper towels before chopping into bits.
Brown the Ground Beef
On medium-high, crumble and cook ground beef till it's nicely browned. Hold off on salting until you're partway done—this keeps the beef tender. Pour off any extra fat unless you want the extra flavor.
Pour On the Sauces
Drench the fillings in both creamy cheese sauce and your burger sauce. Go heavy—sauces keep everything moist and glued together.
Give 'Em a Final Toast
Once rolled, put each burrito seam side down in a hot skillet for a minute or two on each side. This will seal the fold and help crisp the outside.
Roll Tightly
Fold in the short ends of the tortilla first, then roll up from the bottom. Keep it snug to stop things from falling apart as you eat.
Loaded Bacon Cheeseburger Burrito covered in Creamy Cheese Sauce Save This
Loaded Bacon Cheeseburger Burrito covered in Creamy Cheese Sauce | cookrisp.com

The creamy cheese sauce is a total game changer. I figured this out when I tried to copy my husband’s go-to from his favorite spot. He thinks my homemade version wins because I’m extra generous with that cheese sauce—they usually hold back at restaurants.

Prep Ahead Your Way

You can freeze these easily for fast dinners. Build them, but skip lettuce and tomato; wrap in foil and freeze for three months tops. To eat: take off foil, wrap in a paper towel, and microwave two minutes (flip halfway). Or bake at 350°F for fifteen for a crispier outer shell.

Kid-Approved Customization

Easy to tweak based on tastes! If someone hates onions or sauce, just leave them out. Want heat? Stir in jalapeños or toss in hot sauce with the beef. Try making minis using smaller tortillas—kids love these as pinwheels on sticks, plus they're fun to eat.

Fun Ways to Serve

Pair these with crispy tater tots or fries for that full-on burger-and-fries vibe. A quick salad with ranch on the side cuts the richness. Party tip: slice burritos in half on a diagonal and serve on a big platter, plus put out extra cheese and burger sauce for dipping.

Unbeatable Compared to Takeout

You get total control over what goes inside—better meats and cheese, plus everything tastes way fresher. Buy nice beef from the butcher, thick bacon, good cheese you shred yourself. The flavors pop, plus you can season everything your way and never deal with weird preservatives.

Common Queries

→ What cheese alternatives can I use?

Swap out cheddar and mozzarella for your favorites like Monterey Jack, provolone, or even spicy pepper jack.

→ How do I keep the burrito secure?

Make sure to wrap the tortilla tightly, tuck the sides in snugly, and warm it up first for easier handling.

→ Can I prep the burrito in advance?

Sure, you can keep the filling ready in the fridge and roll the burritos just before serving for the freshest flavor.

→ What are good sides for this wrap?

Pair it with fries, a crisp salad, or even tortilla chips with guac for a complete meal.

→ What’s a no-meat version of this dish?

You can swap out the beef for plant-based crumbles or sautéed mushrooms, and use veggie-friendly bacon options.

Bacon Cheeseburger Wrap

A cheeseburger-inspired burrito stuffed with bacon, beef, melted cheese, and a smooth sauce.

Preparation Time
15 Minutes Required
Cooking Duration
10 Minutes Required
Overall Time
25 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Dinner Victories

Skill Level: Moderate

Cuisine Type: American

Serving Size: 2 Number of Servings

Dietary Preferences: ~

What You’ll Need

01 2 big flour tortillas
02 300g minced beef
03 1/4 cup tangy cheese sauce (store-bought or homemade)
04 4 slices of crispy bacon, broken into bits
05 1/2 cup shredded mozzarella
06 1 cup grated cheddar
07 2 tbsp of ketchup
08 1/4 cup mayonnaise mix
09 1 tbsp yellow mustard
10 A small onion, cooked until golden
11 Slices of tomato and fresh lettuce
12 Salt and pepper for seasoning

Steps to Follow

Step 01

Put the minced beef in a pan and cook while breaking it up. Add some salt and pepper. Once done, let it cool off.

Step 02

Fry bacon in another pan until it crisps up nicely. Crumble it into tiny pieces after frying.

Step 03

Combine mayo, ketchup, and mustard in a small dish. Stir until smooth.

Step 04

Let each tortilla soften slightly by warming them in a clean pan briefly.

Step 05

Spread ground beef on top, toss in bacon pieces, then add cheddar and mozzarella. Pile on onions, tomato, and lettuce.

Step 06

Top your layers with the cheese sauce and mayo mix.

Step 07

Fold the sides in carefully and roll into a burrito. Serve straight away, adding more bacon or cheese on top if you want.

Tools to Have

  • A dry skillet or pan
  • A spoon for mixing and breaking up meat
  • A bowl for mixing sauces
  • A large frying pan for cooking meat and bacon

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Includes dairy from cheeses and sauces
  • Has gluten due to the flour tortillas

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 650
  • Fat Content: 45 grams
  • Carbohydrates: 42 grams
  • Protein Amount: 27 grams