Lemon Pasta Salad (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8 oz pasta (fusilli or bowtie)
02 -
1/4 cup olive oil
03 -
Juice and zest of 1 lemon
04 -
1/2 tsp garlic powder or 1 clove fresh garlic, minced
05 -
1/4 cup grated Parmesan cheese
06 -
1/4 cup pine nuts, toasted
07 -
1/4 cup fresh basil leaves, chopped
08 -
1/4 cup fresh parsley, chopped
09 -
Salt and pepper to taste
→ Optional
10 -
Red pepper flakes for spice
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and allow it to cool slightly.
02 -
In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic (powder or minced), salt, and pepper until well combined.
03 -
Add the cooled pasta to the bowl and toss until evenly coated with the dressing.
04 -
Stir in grated Parmesan cheese, toasted pine nuts, chopped basil, and parsley.
05 -
Taste the salad and adjust with additional salt, pepper, or red pepper flakes if desired.
06 -
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
# Additional Notes:
01 -
This salad can be served immediately or chilled for enhanced flavor.
02 -
Perfect for family gatherings or small group meals.