Melt-in-Your-Mouth Chicken Breast (Printable Version)
# What You’ll Need:
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup mayonnaise or plain Greek yogurt
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Optional garnish: chopped parsley or chives
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
02 -
In a small bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
03 -
Place the chicken breasts in the baking dish and pat them dry with a paper towel.
04 -
Spread the creamy mixture evenly over the top of each chicken breast.
05 -
Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
06 -
Let the chicken rest for 5 minutes before serving. Garnish with herbs if desired.