Fry Bread Tacos (Printable Version)
# What You’ll Need:
→ Fry Bread
01 -
1 tablespoon baking powder
02 -
1/2 teaspoon salt
03 -
2 cups all-purpose flour
04 -
1 cup warm water
05 -
Vegetable oil for frying
→ Beef Topping
06 -
2 tablespoons taco seasoning
07 -
1 pound lean ground beef
08 -
1/4 cup warm water
→ Pinto Beans (Optional)
09 -
1/4 teaspoon onion powder
10 -
1/4 cup black pepper
11 -
1 tablespoon olive oil
12 -
1/2 teaspoon cumin
13 -
1/2 teaspoon salt
14 -
2 cans of pinto beans (15 oz each), rinsed with water and drained
→ Toppings
15 -
Fresh cilantro, finely chopped
16 -
Shredded cheddar cheese
17 -
Chopped crisp lettuce
18 -
Tomatoes, diced small
19 -
Sour cream
# Steps to Follow:
01 -
In a big bowl, stir together the flour, salt, and baking powder. Pour in warm water bit by bit while you stir until it turns into a soft dough. Cover it with a towel and let it rest for 10 minutes.
02 -
In a skillet over medium heat, cook the ground beef, breaking it into little bits. Let the fat drain, then mix in taco seasoning and warm water. Simmer for about 5 minutes till it thickens.
03 -
If you're adding beans, warm up some olive oil in a small saucepan over medium heat. Mix in the beans, cumin, salt, black pepper, and onion powder. Cook on low, stirring every now and then for about 10 minutes, until they're piping hot.
04 -
Heat up vegetable oil in a frying pan to about 350°F. Cut the dough into 4 chunks. Flatten each into a round about 1/2 inch thick. Fry each piece for 1-2 minutes on each side until it's nice and golden. Drain on paper towels.
05 -
Lay out a piece of the fried bread. Add beef, lettuce, tomatoes, cheese, and top it all with sour cream. Sprinkle fresh cilantro on top to finish it off.
06 -
Serve right away while it’s hot and crisp. Use a fork or eat it with your hands for the original way!
# Additional Notes:
01 -
For a meat-free option, switch out the beef for cooked beans or a mix of veggies.