Hot Honey Chicken Bowl (Print-Friendly Version)
This hot honey chicken bowl pairs tender chicken breasts with garlic, soy sauce, and crisp mixed vegetables served over rice or quinoa. Ideal for a quick home-cooked meal. A keeper.
# Ingredients You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Sauce
04 -
1/2 cup hot honey
05 -
1/4 cup low-sodium soy sauce
06 -
2 tablespoons fresh lime juice
07 -
4 cloves fresh garlic, minced
→ Cooking
08 -
2 tablespoons olive oil
→ Bowl Assembly
09 -
2 cups cooked rice or quinoa
10 -
2 cups mixed vegetables, such as bell peppers, broccoli, and snap peas
# How to Make It:
01 -
Pat chicken breasts dry with paper towels, then season both sides with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5 to 6 minutes on each side until golden brown and fully cooked.
03 -
In a small bowl, combine hot honey, soy sauce, lime juice, and minced garlic. Pour the mixture into the skillet with the chicken.
04 -
Add mixed vegetables to the skillet during the last few minutes of cooking. Sauté until the vegetables are just tender but retain crispness.
05 -
Spoon cooked rice or quinoa into serving bowls. Top with chicken breasts and sautéed vegetables. Drizzle additional sauce from the pan over each bowl before serving.
# Extra Suggestions:
01 -
For optimal tenderness, allow the seared chicken to rest briefly before slicing and adding to bowls.