Honey Garlic Chicken Dish (Print Version)

# Ingredients:

01 - Chicken thighs or breasts

02 - Honey

03 - Garlic, minced

04 - Soy sauce

05 - Olive oil

06 - Ginger, optional

07 - Cornstarch, optional for thickening

08 - Salt

09 - Black pepper

10 - Green onions, optional

# Instructions:

01 - Pat the chicken dry and generously season both sides with salt and pepper.

02 - Heat olive oil in a large pan over medium-high heat. Add the chicken and cook for 6-8 minutes per side until browned and fully cooked.

03 - In a small bowl, combine honey, soy sauce, minced garlic, and ginger. Whisk the ingredients together until smooth.

04 - Remove the cooked chicken from the pan and set aside. Pour the honey garlic mixture into the pan and simmer for 2-3 minutes, stirring occasionally.

05 - Return the chicken to the pan and toss it to coat evenly in the honey garlic sauce.

06 - Top the dish with chopped green onions if desired and serve warm, pairing with rice and vegetables if preferred.

# Notes:

01 - For a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce. Chicken thighs provide a juicier result compared to chicken breasts.

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