Honey Butter Skillet Corn

This hearty Honey Butter Skillet Corn has become my go-to side dish whenever I need something quick and impressive. The combination of sweet honey and rich butter creates a glaze that transforms ordinary frozen corn into something extraordinary your family will request again and again.

I first created this recipe when I needed a last minute side dish for an impromptu dinner party. My guests were so impressed they thought I had spent hours preparing it. Now it's requested at every family gathering regardless of the season.

Ingredients

• Butter: Provides richness and helps create the glossy sauce that coats each kernel. Use salted butter for the best flavor profile.
• Honey: Adds natural sweetness that caramelizes slightly during cooking. Local honey works wonderfully if you have it.
• Frozen corn: The star. Gold n' white corn creates the most attractive color contrast but any variety works perfectly.
• Cream cheese: Transforms this from simple buttered corn to a luxurious side dish. Its tanginess balances the sweetness beautifully.
• Salt: Enhances all the flavors. Even with salted butter I find a touch more salt brings everything together.
• Black pepper: Adds a subtle warmth that complements the sweetness of the honey and corn.

Step-by-Step Instructions

Melt the Base:

Heat your skillet over medium high heat and add butter and honey. Allow them to melt completely together which takes about 1 minute. The mixture should become slightly foamy and fragrant when ready.

Add Frozen Corn:

Pour the frozen corn directly into the honey butter mixture. No need to thaw first. Stir to coat all kernels evenly in the honey butter. Cook for 5 to 8 minutes stirring occasionally until the corn is heated through and beginning to get a slight caramelized color on some kernels.

Create the Creamy Sauce:

Add chunks of cream cheese along with salt and pepper. The cream cheese will slowly melt into the hot corn creating a rich creamy sauce. Stir frequently for 3 to 5 minutes until the cream cheese is completely incorporated and everything is well coated.

Serve with Flair:

Transfer to a serving dish while hot. The sauce will continue to thicken slightly as it cools so serving immediately ensures the perfect consistency.

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The cream cheese is truly the secret ingredient in this recipe. I discovered its magic when I was out of heavy cream one day and improvised. My husband declared it was even better than my original version and insisted I never make it any other way again.

Make Ahead Options

This corn dish can be prepared up to two days in advance and reheated when needed. Store it in an airtight container in the refrigerator. To reheat simply microwave in 30 second intervals stirring between each until hot throughout. You may need to add a small pat of butter when reheating to refresh the sauce.

Flavor Variations

While the classic version is perfect on its own you can easily customize this recipe to complement different meals. Add a tablespoon of minced jalapeño and a squeeze of lime juice for Mexican inspired corn. Stir in some chopped fresh basil and a sprinkle of parmesan for an Italian twist. For a smoky version add a quarter teaspoon of smoked paprika and a dash of garlic powder.

Perfect Pairings

This versatile side dish complements nearly any protein. Serve alongside grilled chicken breasts barbecued ribs or a simple roasted salmon. It balances beautifully with spicy dishes like blackened fish or chicken enchiladas. For a complete comfort meal pair it with meatloaf and mashed potatoes. The sweet creaminess also makes a wonderful contrast to tangy dishes.

Frequently Asked Questions

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just cut the kernels off the cob and cook them in the skillet as directed.

→ How do I store leftovers?

Place leftovers in an airtight container and refrigerate. They will keep well for up to 3 days.

→ What type of corn works best?

Gold n' white frozen corn is excellent for this dish, but any variety of frozen corn will work.

→ Can I make this dish ahead of time?

It's best served immediately, but you can make it ahead and reheat in a skillet or microwave before serving.

→ Can I add other ingredients to this dish?

Yes, you can add chopped fresh herbs or a sprinkle of grated cheese for extra flavor.