Guy Fieri-Inspired Macaroni Salad (Printable Version)

# What You’ll Need:

01 - 1 lb elbow macaroni
02 - 1/2 cup shredded carrots
03 - 1/2 cup diced red bell pepper
04 - 1/2 cup diced celery
05 - 1/4 cup chopped red onion
06 - 1 cup mayonnaise
07 - 1/4 cup sour cream
08 - 1 tbsp yellow mustard
09 - 1 tbsp apple cider vinegar
10 - 1/2 tsp garlic powder
11 - 1/2 tsp paprika
12 - Salt to taste
13 - Pepper to taste

# Steps to Follow:

01 - Cook elbow macaroni according to package directions. Drain and rinse under cold water. Set aside to cool.
02 - In a large mixing bowl, combine the carrots, bell pepper, celery, and red onion.
03 - In a separate bowl, whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper.
04 - Add the cooled pasta to the vegetables, then pour the dressing over the top. Toss until well coated.
05 - Refrigerate for at least 1 hour before serving to let the flavors blend.

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