Greek Chicken Marinade (Printable Version)
# What You’ll Need:
→ For the Marinade
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1/4 cup olive oil
03 -
Juice of 2 lemons
04 -
Zest of 1 lemon
05 -
3 cloves garlic, minced
06 -
1 tsp dried oregano
07 -
1 tsp dried thyme
08 -
1 tsp salt
09 -
1/2 tsp black pepper
→ For Garnish
10 -
Fresh parsley, chopped
11 -
1-2 lemons, sliced (for grilling)
# Steps to Follow:
01 -
In a medium bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk until well combined.
02 -
Place chicken breasts in a large zip-lock bag or shallow dish. Pour the marinade over chicken, ensuring it's evenly coated. Seal tightly if using a bag or cover with plastic wrap if using a dish. Refrigerate for at least 2 hours, preferably overnight.
03 -
Preheat grill to medium-high heat. Remove chicken from marinade, discarding the leftover liquid. Grill chicken breasts for 6-8 minutes per side until internal temperature reaches 75°C. Add lemon slices to the grill during the final minutes to caramelize.
04 -
Remove chicken from grill and rest for a few minutes to retain juices. Slice chicken, garnish with fresh chopped parsley, and serve with grilled lemon slices.
# Additional Notes:
01 -
Marinating the chicken overnight will deliver optimal flavor development.
02 -
Discard any leftover marinade that has been in contact with raw chicken.