Garlic Parmesan Chicken Meatloaf (Print-Friendly Version)
Try this filling chicken loaf loaded with parmesan, garlic, and Italian herbs. Perfect year-round, it mixes simple ingredients for a rich, delicious dish. Save & click.
# Ingredients You’ll Need:
→ Main
01 -
1 pound ground chicken
02 -
4 fresh garlic cloves, finely chopped
03 -
1 cup Parmesan cheese, grated, split
04 -
1 cup Italian-seasoned or plain breadcrumbs
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2 large eggs
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1 medium onion, chopped
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2 tablespoons low-sodium soy sauce
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1 teaspoon salt
09 -
1 teaspoon black pepper
# How to Make It:
01 -
Spray your baking dish with nonstick spray and preheat the oven to 375°F.
02 -
In a pan over medium heat, soften the diced onions for about 5 minutes.
03 -
Grab a big bowl and stir together the ground chicken, sautéed onions, garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until it’s all mixed well.
04 -
Mold the mixture into a loaf and put it in the greased baking pan.
05 -
Evenly spread the leftover Parmesan on top. You can toss a bit of paprika or some Italian herbs on it if you like for extra flavor.
06 -
Bake for 45 to 50 minutes till it hits 165°F inside. Let it sit for 10 minutes before slicing so it’s juicy.
# Extra Suggestions:
01 -
Letting the meatloaf chill after baking helps the juices stay inside so every bite feels tender and moist.