Garlic Parmesan Cheeseburger Bombs (Printable Version)
# What You’ll Need:
→ Burger Filling
01 -
1 pound ground beef
02 -
Salt, pepper, garlic powder, and onion powder to taste
03 -
1 tablespoon Worcestershire sauce
04 -
1 cup shredded cheddar or mozzarella cheese
05 -
Optional: crispy bacon, pickles, or caramelized onions
→ Dough Wrapping
06 -
1 tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened
→ Garlic Parmesan Topping
07 -
2 tablespoons butter, melted
08 -
1 teaspoon minced garlic or garlic powder
09 -
2 tablespoons Parmesan cheese, freshly grated
10 -
Chopped fresh parsley for garnish (optional)
# Steps to Follow:
01 -
In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain excess fat, season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cool completely, then mix in shredded cheese.
02 -
Flatten each dough piece into a 4-inch circle. Place 1-2 tablespoons of the cooled burger filling in the center. Pinch the edges of the dough to seal, then gently roll into a ball.
03 -
Place sealed dough balls seam-side down on a parchment-lined baking sheet. Mix melted butter with garlic and brush over the dough balls. Sprinkle with grated Parmesan cheese.
04 -
Preheat oven to 375°F and bake for 15-18 minutes, or until golden brown and fully cooked.
05 -
Brush baked bombs with remaining garlic butter and garnish with fresh parsley, if desired. Serve warm with dipping sauces like ranch, garlic aioli, or spicy mayo.
# Additional Notes:
01 -
These are ideal for parties, game days, or casual gatherings as a handheld comfort food.
02 -
Assemble ahead of time and bake later for convenience.
03 -
Leftovers can be frozen and reheated in an oven or air fryer for a crispy finish.
04 -
Cool the filling thoroughly before assembling to prevent issues with the dough.