Garlic Parmesan Cheeseburger Bombs (Printable Version)
# What You’ll Need:
→ Filling
01 -
1 pound (450 g) ground beef
02 -
2 cloves garlic, minced (or about 1 teaspoon garlic powder)
03 -
½ cup (50 g) grated Parmesan cheese
04 -
1 cup (100 g) cheddar cheese, cubed or shredded
05 -
Salt, to taste
06 -
Pepper, to taste
→ Dough and topping
07 -
1 can (approximately 16 oz / 450 g) refrigerated biscuit dough
08 -
2 tablespoons (30 g) butter, melted
09 -
1 tablespoon chopped fresh parsley (for garnish)
# Steps to Follow:
01 -
Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, cook the ground beef with the minced garlic (or garlic powder). Season with salt and pepper. Drain any excess fat.
03 -
Remove skillet from heat and stir in the Parmesan and cheddar until well combined and slightly melted.
04 -
Separate the biscuit dough into individual pieces. Flatten each one into a roughly 4–5 inch (10–13 cm) circle.
05 -
Place about 1–2 tablespoons of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling, pinching edges closed to seal completely.
06 -
Place each bomb seam-side down on the baking sheet. Brush the tops with melted butter.
07 -
Bake for 12–15 minutes, until golden and puffed.
08 -
Let cool for a few minutes, then garnish with fresh parsley. Serve warm.
# Additional Notes:
01 -
Ready in around 25–30 minutes total.
02 -
Feel free to add bacon, diced onions, jalapeños, or swap cheeses to suit your taste.
03 -
Perfect as party snacks, game-day treats, or a fun dinner idea.