Garlic Chicken Wrap (Printable Version)
# What You’ll Need:
→ Core Filling
01 -
1 tsp minced garlic
02 -
1/4 tsp black pepper
03 -
1/4 cup cream cheese, softened
04 -
1/2 cup shredded cheddar cheese
05 -
1/2 tsp onion powder
06 -
2 tbsp fresh parsley, chopped (optional)
07 -
2 cups cooked chicken, shredded or diced
→ Tortillas and Cooking
08 -
1 tbsp butter or olive oil, for frying
09 -
4 large tortillas
# Steps to Follow:
01 -
Toss together the chicken, cheddar, garlic, cream cheese, parsley, onion powder, and black pepper in a big bowl. Stir until everything's evenly mixed.
02 -
Place a tortilla on your workspace. Add a good scoop of the filling to the center. Spread it out just enough but leave space near the edges. Fold in the sides and roll tightly to form a secure wrap.
03 -
Warm some butter or oil in a flat, non-stick pan set over medium heat. Put the wraps seam-side down and let them cook for a couple of minutes until one side turns golden. Flip and repeat for the other side.
04 -
Cut each wrap down the middle and serve them warm. Add your favorite dip or a basic salad on the side, if you like.
# Additional Notes:
01 -
Fresh parsley not only looks great but also boosts the taste.