Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Chicken, garlic, and cheese wrapped in golden tortillas—a warm, delicious option for any meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 cups cooked chicken breast, shredded or chopped
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
2 tablespoons mayonnaise
05 -
2 tablespoons sour cream
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt to taste
09 -
Black pepper to taste
10 -
4 large flour tortillas
→ For Toasting
11 -
1 tablespoon butter
# How to Make It:
01 -
In a large bowl, blend the cooked chicken, mozzarella cheese, cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder, and season generously with salt and black pepper. Stir thoroughly to ensure the mixture is evenly incorporated.
02 -
Arrange the flour tortillas flat. Distribute the chicken mixture evenly among the tortillas, placing it in the center of each. Fold in the sides and roll each tortilla tightly to form a secure wrap.
03 -
Heat a skillet over medium heat and melt the butter. Position the wraps seam-side down in the skillet and toast for 2 to 3 minutes on each side, or until golden and crisp.
04 -
Remove the wraps from the skillet and allow them to cool slightly. For presentation, slice each wrap in half and garnish with fresh chopped parsley, if desired.
# Extra Suggestions:
01 -
Use freshly cooked or leftover rotisserie chicken for added convenience and enhanced flavor.