Deep Hamburger Sausage Pepperoni Pie

This deep hamburger, beef sausage and pepperoni pie recipe is the flavorful weeknight dinner you have been craving, bringing together hearty ground beef, seasoned sausage, and turkey pepperoni in one cheesy, golden pie. With just 15 minutes of prep and less than an hour total, this pizza pie delivers pure comfort food that is faster than takeout and ideal for cozy family meals or game day gatherings. You get all the gooey cheese, layers of flavor, and customizable filling that make it a new favorite for busy nights.

I first made this deep hamburger, beef sausage and pepperoni pie for Sunday football when I needed a filling yet simple dinner recipe using ground beef and sausage. The first pan disappeared before halftime, with my family raving about its savory flavor and gooey mozzarella cheese. Now we make it regularly for weeknight dinners and pizza nights, switching up the toppings and cheeses based on what we have or want to try, and it always comes out satisfying and delicious.

Gather Your Ingredients

• Ground beef (85 percent lean, for savory flavor and structure): This creates the hearty meat base. Use grass fed for richer taste, or swap for ground turkey for a lighter option.
• Beef sausage (Italian, casing removed or ground): Adds gentle spice and depth to the filling. You can substitute turkey or chicken sausage to lighten it up.
• Sliced turkey pepperoni (zesty and lighter than classic): Delivers traditional pizza taste with less fat. Regular or plant based pepperoni also work.
• Chopped onion and green bell pepper (aromatics): Bring sweetness, color, and a juicy bite. Use red or yellow bell pepper if you prefer.
• Fresh garlic, minced (for richness): Adds subtle depth; smash the cloves for extra flavor or use a press for speed.
• Diced tomatoes, drained (for saucy filling): Use high quality canned for rich flavor or fire roasted for a smoky twist. Crushed tomatoes work in a pinch.
• Tomato paste (for concentrated flavor): Thickens and intensifies the sauce; squeeze tube versions are very convenient.
• Italian seasoning, kosher salt, black pepper (herbal balance): Blend of dried basil, oregano, thyme ties it all together; homemade or store bought is great.
• Shredded mozzarella cheese (gooey, classic melt): Melts and browns over the top. Substitute part skim or vegan cheese to adjust for dietary needs.
• Grated Parmesan cheese (savory depth): Sharpness and umami. Grate fresh for best results or use pre-grated if in a hurry.
• Refrigerated crescent rolls or pizza dough (flaky crust): Both bake up golden and tender; use gluten free versions if needed.
• Extra virgin olive oil (for pan prep): Grease the pan to guarantee a crispy, nonstick crust—spray or brush, both work well.

How to Make Deep Hamburger, Beef Sausage & Pepperoni Pie

Preheat and Prepare Your Pan:

Set your oven to 375°F and grease a deep 9 inch pie pan thoroughly with olive oil, making sure to coat the bottom and all sides. This ensures the crust turns out golden and can be removed easily after baking without sticking, giving you neat slices every time.

Sauté the Aromatics and Meats for Maximum Flavor:

In a large skillet over medium heat, add ground beef, beef sausage, onion, bell pepper, and minced garlic. Let everything cook for 8 to 10 minutes, stirring and breaking up meat as it browns. The onions should turn translucent and the peppers be soft—this step sets the base flavor by caramelizing the aromatics and browning the meats.

Make and Simmer the Tomato Filling:

Drain excess fat from the skillet then stir in diced tomatoes, tomato paste, Italian seasoning, salt and black pepper. Reduce heat and simmer gently for 5 minutes to thicken the filling and infuse herby flavors throughout. If the mixture seems watery, cook a few more minutes to evaporate moisture.

Roll Out and Press the Crust:

On a clean surface, unroll crescent roll dough or pizza dough and gently roll out. Press it into your prepared pie dish, taking care to cover the bottom and sides evenly up to the rim. Press seams together if using crescent rolls, ensuring no holes so filling stays contained.

Fill and Layer Your Pie:

Evenly spoon the warm meat and veggie mixture into the dough lined pie plate, pressing gently to distribute and compact. This step avoids gaps or soggy patches in your baked pie, making each slice sturdy and flavorful.

Add Turkey Pepperoni and Cheese Layers:

Place turkey pepperoni slices in a single, overlapping layer over the filling, then generously scatter shredded mozzarella across the whole surface. Finish with grated Parmesan for savory sharpness; the cheese will melt and brown beautifully during baking.

Bake and Set the Pie:

Place the assembled pie on the center oven rack and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is bubbling and lightly browned on top. Allow the pie to rest 5 minutes before slicing, so the layers firm up and lift easily from the pan.

One of my personal favorite discoveries with this deep hamburger, beef sausage and pepperoni pie is how much kids enjoy helping layer the pepperoni and cheese before it goes in the oven, turning weeknight dinners into a fun, hands-on family activity. We often let everyone customize their slice with extra veggies or a sprinkle of red pepper flakes. The recipe is also a calcium and protein powerhouse that adapts easily for allergies with simple ingredient swaps.

Smart Swaps and Variations

This deep hamburger, beef sausage and pepperoni pie welcomes endless substitutions to suit different preferences and dietary needs. Try Italian turkey sausage for a leaner flavor, or substitute plant based grounds or crumbled firm tofu for a vegetarian version. Gluten free pizza dough fits perfectly into the crust, and reduced fat mozzarella lowers calories without losing gooeyness. For even more vegetables, toss in sautéed mushrooms, black olives, or baby spinach when cooking the filling. Spice things up with smoked paprika or crushed red pepper, or swap in cheddar for some of the mozzarella. A summer twist: after baking, top with fresh arugula or basil for brightness and color.

How to Store and Reheat Deep Hamburger, Beef Sausage & Pepperoni Pie

To keep your deep hamburger, beef sausage and pepperoni pie fresh and delicious, let leftovers cool completely before storing to avoid sogginess. For refrigerator storage, wrap individual slices in foil or place in airtight containers and keep for up to four days. To freeze, wrap each slice tightly or use freezer bags and label with the date for up to three months storage. For best results when reheating, use a 350°F oven for 10 to 15 minutes until hot and bubbly so the crust stays crisp. You can also reheat in the microwave, but the oven method helps maintain the best texture. For make ahead, assemble the pie, cover, and store in the fridge up to one day before baking, or freeze unbaked and bake directly from frozen, adding ten minutes to the cook time.

What to Serve with Deep Hamburger, Beef Sausage & Pepperoni Pie

This savory pizza inspired pie pairs beautifully with a crisp green salad tossed in Italian dressing, classic minestrone soup, or lemony roasted green beans for a well balanced meal. Garlic breadsticks are a perfect companion for those who love extra carbs, while a platter of fresh sliced fruit offers a refreshing contrast to the rich and cheesy pie. Serve this dish family style at your next pizza night or game day gathering, and consider sparkling water or homemade lemonade for a festive touch that rounds out the comfort food experience.

Nutritional Benefits

Each slice of deep hamburger, beef sausage and pepperoni pie delivers a balanced mix of protein, calcium, and iron from the meat and cheese, with fiber and antioxidants from tomatoes and peppers. For a lighter pie, use part skim mozzarella and lean meats to reduce fats while still maintaining creamy, satisfying flavor. This recipe rounds out with about 500 calories and 25 grams of protein per serving, making it nourishing as well as filling. Easy swaps make it naturally nut free and adaptable for gluten free or dairy free needs without losing flavor or texture.

Recipe Success Tips

If your pie crust gets soggy on the bottom, try sprinkling a thin layer of mozzarella over the dough before adding the filling, which forms a barrier and keeps it crisp. Avoid filling the pie pan too full or letting the cheese brown too quickly by tenting with foil halfway through baking if your oven runs hot. Rest the pie at room temperature for five minutes before slicing so the layers can set and the cheese does not ooze out.

This deep hamburger, beef sausage and pepperoni pie promises to become your new go to family favorite, offering pure comfort with endless ways to customize for every taste. Give it a try and enjoy hearty, satisfying pizza night at home with full control over all the flavors and fillings.

Common Questions About This Recipe

→ Can I use a different sausage type?

Absolutely, you can substitute beef sausage with pork, chicken, or turkey sausage for varied flavor.

→ What kind of dough works best?

Crescent rolls or pizza dough both yield tasty results. Choose according to desired crust texture.

→ How do I prevent a soggy crust?

Drain excess fat from the meat filling and ensure tomatoes are well drained to keep the crust crisp.

→ Can the pie be made ahead?

Yes, assemble in advance and refrigerate. Bake just before serving for optimal freshness and texture.

→ Are additional toppings recommended?

Try adding sliced olives, mushrooms, or extra cheese for even more flavor and customization.