Crispy Gnocchi With Spinach Feta (Print-Friendly Version)
Enjoy a golden pan of crispy gnocchi with fresh spinach and tangy feta—ideal for all seasons or family gatherings. Garlic, olive oil, and a touch of heat create memorable comfort. One to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
1 pound gnocchi
02 -
2 tablespoons olive oil
03 -
4 cups fresh spinach
04 -
4 ounces feta cheese, crumbled
05 -
2 cloves garlic, minced
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1 teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Heat olive oil in a large frying pan over medium-high heat. Add gnocchi and cook without stirring for 2 to 3 minutes, allowing one side to become golden and crisp.
02 -
Turn the gnocchi and continue cooking for an additional 2 to 3 minutes until evenly crisp and golden on all sides.
03 -
Lower heat to medium and incorporate minced garlic, sautéing for about 1 minute until aromatic, avoiding burning.
04 -
Introduce fresh spinach to the pan, gently stirring until just wilted, approximately 2 to 3 minutes.
05 -
Season with salt, black pepper, and optional red pepper flakes. Remove from heat and sprinkle with crumbled feta before serving.
# Extra Suggestions:
01 -
Ensure gnocchi are in a single layer in the pan for optimal crispness.